Copperhead Gin brings the alchemist history of Gin back to the spotlight. For centuries alchemists were looking for their “Elixir of Life”, a way of extending life until eternity. The medicinal effect of the juniper berries, which is the base of every gin, is known since dawn, and was an extremely popular product as a medicine. Copperhead didn’t want to create a new western dry gin. They were looking to create the best London Dry, bringing gin back to its roots. www.copperhead.be

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Tequila Corralejo represents the rich culture from central Mexico: a spirited way of living. This tequila has been produced in Guanajuato since 1775 using unique production methods that are well-known in the industry. The end product is authentic, full of flavour and unprecedented in quality and personality! www.tequilacorralejo.mx

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Crodino UAE by Campari – MGI Intl Traders Ltd is the non-alcoholic Italian aperitif by definition, the most consumed and the most famous. The secret of its success is the unique and appetizing taste, obtained from an extract still produced according to the traditional recipe. Crodino takes its name from Crodo, a small town  located in the North West of Italy, where It has been produced and bottled since 1964, the year of birth of the “Blond” Aperitif. www.crodino.it

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The Dalmore is the ultimate luxury whisky and has the rarest and oldest stock the Scottish Highlands has to offer.The Dalmore 15yo has matured 12 years on American white oak. After that the liquid is split in three parts for a second maturation on 30 year old Matusalem Oloross Sherry buts, Aposteles Sherry buts and Amorosa Sherry wood. Thereafter it’s combined together for a final maturation in upstanding Sherry buts for another year! www.thedalmore.com

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  From the heart of Amsterdam, right behind Dam Square, the Lucas Bols Distillery brings you the best (Amster)DAM Gin. Like a true local, Damrak Gin is straightforward and edgy, yet deep down smooth and charming.  Damrak Gin’s unique flavour profile combines sweet aromas from Valencia and Curaçao oranges with the subtle spiciness of juniper and a floral touch of lavender. Warm, earthy notes of ginger and cinnamon initiate Damrak’s smooth and soft finish. www.damrakgin.com  

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Death’s Door Spirits is a premium spirits company whose name is inspired by the Death’s Door passage between Washington Island and the Door County Peninsula of Wisconsin. Death’s Door Spirits is part of the sustainable food movement in the US,  a small network of local farmers and entrepreneurs who are growing, distilling, bottling and distributing the spirits. All their ingredients are sourced from the US heartland and the gin is distilled from grain. Critical to the approach is not only to create spirits with exceptional quality and unique flavors, but also to support the local economy, the environment and the community. www.deathsdoorspirits.com

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Dewar’s whisky is known as “The Ancestor”, after their founder John Dewar. This impeccable blend is the result of a time honored process. After they blend the whiskies, they marry the blend in vintage oak casks and let it harmonize to perfection for a smoother taste. It’s what their family did then. It’s what they do now. livetrue.dewars.com

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Diplomático rum is the essence and soul of the man on its label. Don Juancho had a burning passion for exploring the sources and processes responsible for the many alluring flavours of traditional beverages, and in particular, rum. He sampled an exhaustive array of exotic liquors and rums from his frequent travels in the Caribbean. His dedication, savoir-faire, chivalry and authentic personality inspired the creation of Diplomático; a unique rum combining an unmistakable character with irresistible and subtle aromas. www.rondiplomatico.com/home

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Don Papa Rum, geproduceerd door Bleeding Heart Rum Company, is een eerbeto on aan Papa Isio, een bijna vergeten held van de Filipijnse revolutie. Don Papa, voorheen opzichter op een suikerrietplantage, sloot zich aan bij het verzet om de Spaanse overheersers uit zijn geliefde vaderland te verdrijven. Don Papa Rum wordt op het Filipijnse eiland Negros gedistilleerd ui t het beste suikerriet dat groeit op rijke, vulkanische grond, waardoor het zijn unieke smaak krijgt. Vervolgens rijpt Don Papa Rum aan de voet van de berg Kanlaon ruim 7 jaar op vaten van Amerikaans eiken. www.donpaparum.com

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