40 ml Belsazar Pineapple Riesling 
 15 ml William George rum 15 ml Pineapple Shrub 25 ml lime juice 2 drops clove bitters 2 dashes Spanish bitters 2 drops orangeblossom water 
 1 eggwhite garnish crumbled chamomile flower/grated lime peel/ edible flower (picture still has the basil in, but it’s replaced with a flower)

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3/4 flesje Fever-Tree ginger beer juice of half vanille infused lime 50 ml Goslings rum 1 dash Angostura bitters garnish half lime and flower

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25 ml Onder de Boompjes Moutwijn 25 ml Chinotto Likeur 25 ml Suze 25 ml citroensap Shake fine strain in een coup. Lemon Zest garnering.  

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a lot of Angostura Caribbean Rum tell the bartender what you like (as a drink) garnish anything that ‘floats’

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30 ml merk x 15 ml merk x 20 ml lime 20 ml pumpkin shrub garnish no real garnish: flamed cinnamon and nutmeg

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50 ml Hooghoudt oude graan jenever -> moutwijn
 20 ml lemon juice 10 ml Hagel & donder top up Clove & orange soda garnish botersnoep & dehytraded orange

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