50 ml Coconut juice 50 ml J. Gasco Violet Sparkling
 10 ml Hibiscus Syrup garnish blueberry, lime and violet flowers

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60 ml grapefruit juice 20 ml lime juice 20 ml canule syrup 2 dashes Ms. Better’s bitters 100 ml Double Dutch ginger beer garnish grapefruit & cinnamon

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120 ml Russel & Co Sicilian lemon bitter 20 ml lemon juice 10 ml float blackberry syrup garnish long straw & lemon wedge

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5 blaadjes Mint 2 blaadjes Rode Basilicum Genovese
 2 blaadjes Citroen Verveine 120 Double Dutch Tonic garnish mint sprig

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90 ml J. Gasco Bitter 10 ml cranberry juice 10 ml lemon juice 10 ml honey & ginger syrup garnish
 ginger slice  

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  20 ml pear juice 15 ml lime juice 5 ml rosemary syrup top with Fever-Tree Ginger Beer garnish rosemary sprig & slice of ginger

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30 ml Baka bana juice 
 40 ml papaya juice 40 ml pineapple juice 
 20 ml lime juice top with Fever Tree ginger beer garnish pineapple leaves & Baka Bana & chili powder ’

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50 ml espresso 20 ml spiced ginger syrup top up East imperial tonic garnish maraschino cherry on a stick garnish

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1 bottle East Imperial Grapefruit tonic 1 fresh espresso 20 ml agave syrup 2 dashes Wynand Fockink Krasnapolsky Tobacco bitters garnish sprinkle of chartreuse crystals, grapefruit wedge & rietje

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