50 ml lychee puree (ponthier) 30 ml lime juice 20 ml 4 citrus syrup (out of the trimmings of citrustwists) 1 shisoleaf 2 drops bergamot essence 1 full bottle of east imperial Yuzu tonic garnish 2 leafs shiso (1 green and one purple) + mini-wasknijper with handwritten note

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J. Gasco ginger beer 
 forest berry syrup 
 fresh mint ginger 
lemon garnish mint sprig, ginger & lemon wedge

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50 ml Obrigado 50 ml vers ananassap 15 ml pandan siroop 10 ml lime Shake strain in een longdrink met crushed ijs. Pandas blad als garnering.

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1724 Tonic 30 ml jasmin Syrup lemon garnish lemon slice and mint spring

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40 ml Seedlip Garden 108 top up Fever-Tree Indian Tonic garnish peas

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60 ml Seedlip garden 30 ml cranberry infusion* 10 ml rosemary syrup top up with soda garnish rosemary and ginger * infused with cucumber, fresh ginger, lemongrass and lime

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20 ml Lemon & Lime Sherbet
 7,5 ml Toasted Sesame Syrup
 150 ml East Imperial Yuzu Tonic garnish
 sesame cracker

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50 ml orange juice 50 ml pineapple juice 20 ml Russell & Co ginger ale 
 fresh ginger, basil & mint garnish orange slice & mint sprig

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1 scoop raspberry sorbet 80 orange juice barspoon honey top up with Russell & Co bitter lemon garnish
 mint spring

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