50 ml Gin Mare 30 ml Hierbas de las Dunas 20 ml lemon juice 15 ml sea salt syrup 1 dash lavender bitters 50 ml cava garnish lemon peel & edible flower

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60 ml Wynand Focking De Vijf butter washed genever
 30 ml Bodiga Vermouth Rosso 30 ml Wynand Fockink Vrij Metselaarslikeur 2 dashes Wynand Fockink Krasnapolsky Orange bitters garnish lemon zest

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50ml Hendrick’s Gin 10ml Lemon & Dill Cordial 2 dashes Mint Bitters garnish Big cube of cucumber juice ice

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Patron Silver 50 ml rosé 20 ml limoensap 
 15 ml agave siroop 
 10 ml grenadine garnish 1 slice dragon fruit

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60 ml By the Dutch gin (infused met Nederland’s Camille)
 25 ml Sap van Blauwe Bes 15 ml Suikersiroop 2 Dashes By The Dutch Ginger Bitters. 1 Eiwit garnish
 Camille Bloem

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60 ml grapefruit juice 20 ml lime juice 20 ml canule syrup 2 dashes Ms. Better’s bitters 100 ml Double Dutch ginger beer garnish grapefruit & cinnamon

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50 ml Highland park dragon legend 
 10 ml Ancho Reyes verde 20 ml raspberry herb syrup 30 ml lemon juice 30 ml apple ginger kombucha top up with kombucha garnish sage, rosemary & raspberry

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120 ml Russel & Co Sicilian lemon bitter 20 ml lemon juice 10 ml float blackberry syrup garnish long straw & lemon wedge

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5 blaadjes Mint 2 blaadjes Rode Basilicum Genovese
 2 blaadjes Citroen Verveine 120 Double Dutch Tonic garnish mint sprig

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