BABY-SOUR • RON GASTROBAR •

Non-alcoholic cocktail

About the cocktail

• 2O ML MONIN FRAMBOISE SYRUP
• 15 ML LIME JUICE

• 2O ML CRANBERRY JUICE
• 1 EGG WHITE
• TOP-UP ELDERFLOWER TONIC

METHOD & GLASS
• SHAKE AND DRY SHAKE.

FINE STRAIN AND TOP-UP
• CHERRIES AND ORANGE ZEST

• COUPETTE

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