Bordiga is a very old distillery: it was founded in 1888 and since then it has kept alive the culture and traditions of the recipes of the Alpine and Occitan area, where it is based.
Even today, it uses manual pickers from which it directly purchases herbs for its own production, contributing to the development and enhancement of the mountain economy.
The continuous search for new products and their processing make it one of the most dynamic companies in the sector.
Some of the biggest Italian brands of liqueurs owe their success to Bordiga. We strictly maintain their anonymity: production on behalf of third parties is taken care of in all its aspects, with flexibility and efficiency.
Bordiga has been a school for 130 years: an excellence where craftsmanship becomes art, without compromise.