Our tonic is created with natural quinine collected at 1724 meters high on the mythical path of the Inca www.1724tonic.com

More info

42Below and the 42 bottle design are trademarks and/or registered trademarks. 42Below importing company, coral gables, fl. Vodka – 40% alc. By vol. 100% neutral spirits distilled from grain. Flavored vodkas each 40% alc. By vol. www.42below.com

More info

Angostura Limited is one of the Caribbean’s leading rum producers with a superb collection of rum brands and is the world’s market leader for bitters. Besides being a Royal Warrant holder to the Queen of England for its Angostura® aromatic bitters, the company has successfully marketed its iconic bitters globally and has a geographic reach into 164 markets. Angostura’s international rums have won gold medals at many international competitions in the past decade and have been named ‘the world’s most awarded rum range’ by the Rum Masters. www.angostura.com

More info

Created in 1862, Bacardi 8 AÑOS remained the sole preserve of the Bacardí family for seven generations. Used only for the most special occasions, this golden rum is one of the oldest private rum blends in the world. Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavor with notes of prune, apricot, nutmeg and vanilla. www.bacardi.com

More info

Belsazar Vermouth is a German vermouth created in Baden at the edge of the Black Forest in Germany. Belsazar’s range consists of four variants: Dry, Red, Rosé and White. All are created with a blend of six (German) wines flavoured with up to 20 spices, herbs, peels, blossoms and small-batch fruit brandy from the Schladerer distillery. The blends are aged in stoneware casks for a number of months in order to preserve aromas and tastes. Belsazar Vermouth works over ice, in a long drink or in classic cocktails like the martini. It is perfect for low alcoholic drinks, making sure you get all the flavors of a cocktail without getting drunk to quickly. www.belsazar.com

More info

After dozens of testing and tasting sessions our master distiller Meindert Kampen came up with the best ever artisan distilled Black Tomato Gin. Besides the secret botanicals we use some small drops of fresh salt Oosterschelde water and homegrown great tasting black tomatoes. Our distillery is one of the rare distillers in the Netherlands having its own traditional malt-floor, stone floor for sprouting of steeped malting-grains. We are proud that we can make traditional organic malt -wine using the best ancient ingredients from our region. www.black-tomato-gin.com

More info

Bordiga is a very old distillery: it was founded in 1888 and since then it has kept alive the culture and traditions of the recipes of the Alpine and Occitan area, where it is based. Even today, it uses manual pickers from which it directly purchases herbs for its own production, contributing to the development and enhancement of the mountain economy. The continuous search for new products and their processing make it one of the most dynamic companies in the sector. Some of the biggest Italian brands of liqueurs owe their success to Bordiga. We strictly maintain their anonymity: production on behalf of third parties is taken care of in all its aspects, with flexibility and efficiency. Bordiga has been a school for 130 years: an excellence where craftsmanship becomes art, without compromise. www.bordiga1888.it  

More info

Ancient buffalo carved paths through the wilderness that led America’s first pioneers and explorers westward. One such trail led to the banks of the Kentucky River where we’ve been making bourbon whiskey the same way for over 200 years. www.buffalotracedistillery.com

More info

In 1987, Tom Bulleit started the Bulleit Distilling Company, leaving a successful law practice to fulfill a lifelong dream of reviving an old family recipe. The whiskey, with its signature high rye content, gives a bold and spicy character with a distinctively smooth, clean finish. Pure limestone-filtered water provides the foundation for the whiskey’s character, while charred American oak barrels give it a slightly smoky backbone! www.bulleit.com  

More info


MENU

Back

Share to