Amsterdam City Farm has a knack for creating an organic, fresh, strong and sturdy ginger beer. It’s feisty and comes with that unmistakeable punch of ginger. It is exceptional because it is crafted locally, right in the heart of Amsterdam, by true ginger beer enthusiasts.Like we always say, the magic happens when you shake it! www.amsterdamcityfarm.com

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Avaera Kokoswater is geïnspireerd op de Ceylon specerijen, die in 1602 ontdekt zijn tijdens de Golden Ages. Avaera heeft een heerlijke mix van smaken ontwikkeld van Kardemom vergezeld met een vleugje Nootmuskaat en Ceylon Cinnamon. Het gezonde kokos elixer met deze krachtige kruiden een panacea achtige werking op het lichaam te hebben.  De galante kruidenmix hebben we speciaal ontwikkeld voor de high-end Hospitality  & Travel sector. Avaera Kokoswater drinkt koud het lekkerst vanuit een wijnglas bij een exquise lunch of diner. www.avaera.com

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For more than 40 years, Caraïbos has traveled the world to find the rarest and tasty fruits and to develop smooth juices and nectars that give this incomparable twist to your cocktails, with or without alcohol. Exoticism, conviviality, sharing … These are the values ​​that broaden the horizons of the brand that also associates its universe on sports events. www.caraibos.com

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CEDER’S is a distilled non-alcoholic alt-gin made with classic gin and exotic South African botanicals, found only in the Cederberg Mountains of the Western Cape. CEDER’S is bottled in Sweden, after blending with pristine Swedish water. Escape and enjoy a characteristic alt-gin experience everyday, as Swedish style and perfection is juxtaposed with wild South African botanicals, creating synergy and harmony. www.ceders-alt-gin.com

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For the first time in 134 years, Coca-Cola has given access to its secret recipe, teaming up some of the world’s leading bartenders, to enhance the formula with signature expertise. www.cocacola.nl/signaturemixers/nl/home/

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Naturally sweetened with stevia, this elegant blend of aromatic botanical extracts uses re-distilled juniper berries and botanically infused tonic water, combined with orange peel, all-spice, star anise, clove and cardamom. Best served ice cold with a twist. www.drinktheduchess.com

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In our pursuit of excellence we have forged a partnership with renowned bartender and author Jim Meehan, and created a pink dry grapefruit soda. Perfect with rum, tequila, or exceptional on its own. www.eastimperial.com

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Within the dynamic world of new drinking categories Fluère drinks introduces Fluère. Fluère is a ‘spirito non alcolico’. A piece of art made with the same distilling techniques used for spirits with alcohol like gin, whisky and rum. The different Fluère products are made with the best ingredients and botanicals that issue a complex yet balanced taste and ensure a unique after-bite that normally only alcoholic drinks have. The Fluère brand enables you to make luxurious drinks for everyone who wants to live a more mindful life and at the same time refuses to compromise on anything. With Fluère low-alcoholic and non-alcoholic cocktails these ‘experience maximisers’ make a bright and adventurous choice www.flueredrinks.com

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Zero Zero 24, our first ever non-alcoholic spirit. The herb distillate contains a mix of juniper, elderflower and lavender and pays tribute to Rijke Jenever No 24 – a legendary recipe produced in 1914. Zero Zero 24 is positioned to meet the ever-increasing demand for high quality virgin cocktails, driven by changing attitudes towards alcohol. Arno Donkersloot, Managing Director at Hooghoudt, says: ‘Consumers have changed, but our industry has been slow to recognize this. I believe that with the launch of this product Hooghoudt will leapfrogged the industry and is ready to cater to people that don’t want to drink for whatever reason, but refuse to compromise. Zero Zero 24 allows these folks to enjoy the best of the best and it opens doors to introduce ourselves to an audience that we would normally not have connected with.’ The launch of Zero Zero 24 follows our recent rebrand and launch of RAW Genever and Aged Genever 5 years. The new line up repositions Hooghoudt as a mixer and the rightful competitor of whiskey and gin – both derivatives of genever. Zero Zero 24 is enjoyed mixed with tonic or soda water. ‘The thing that makes me most proud to be leading this amazing operation is that we innovate while always respecting our past. This allows us to create something entirely new that finds its roots in a product made by my grandfather. It’s incredibly exciting for us to speak to a whole new generation of Hooghoudt consumers and we can’t wait to continue this journey for many more generations to come’, says Bert Hooghoudt, the fourth generation at the helm of the family business. The initial response to Zero Zero 24 after its debut on European trade shows has been positive with large orders from several international markets. https://www.hooghoudt.nl/producten/non-alcoholisch/zero-zero-24

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