Luxury premium tequila with a heritage. In 1942, our founder don julio gonzález’s passion for tequila pushed him to improve on every aspect of the spirit — from the harvesting to the bottling — all to craft the world’s first luxury premium tequila. Made with 100% blue agave plant. www.donjulio.com

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Double Dutch Drinks is the result of a love affair –  uniting great spirits with  complementary mixers that enliven and enhance. From the world’s best mixologists through to those who prefer their G&T on the sofa at home,  the Double Dutch twins have created revolutionary mixers to intensify  enjoyment of spirits. Double Dutch is much more than double the taste sensation, it’s a whole new world of soft drinks! www.doubledutchdrinks.com

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Inspired by the Co-founder’s 1903 family recipe, East Imperial is small batch blended using all natural Asian sourced ingredients and New Zealand artesian spring water with Champagne-like carbonation. This unique combination sets the stage for any premium spirit to shine through. East Imperial is the only tonic water sourcing ingredients from the original plantations in Asia – the home of tonic water. Their entire range is low in sugar and without any artificial flavours, sweeteners, preservatives or colours added.They continually work with the best global distillers and bartenders to create a collection to be the ultimate compliment to premium spirits. They are often referred to as “The Champagne of mixers”. www.eastimperial.com

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PREMIUM FLAVORS AND INGREDIENTS FOR YOUR COCKTAILS From the best teas, infusions, spices, fruits, aromatic herbs and under traditional methods we obtain different infusions, which based on pure alchemy give as result EASY MIXERS. We do not use artificial flavors, additives or artificial preservatives. www.easymixers.com

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Fentimans have been making natural botanical drinks for over 100 years. Our artisanal drinks are brewed for 7 days using the time-honoured botanical brewing process. The result is a superior drink that tastes simply delicious. www.fentimans.com

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Fever-Tree was founded in 2005 by two Englishman who were unsatisfied about the quality of the mixers on the market. In a time that spirits were becoming more premium, the soft drinks to mix them with were of poor quality and artificially made. With the launch of the first 100% natural Indian Tonic water in 2005, Fever-Tree changed this and created a new category of premium mixer. With a range of 14 flavours Fever-Tree has a mixer fit for every premium spirit! www.fever-tree.com

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As long as I can remember my drink of choice has been the Gin & Tonic. The combination of fresh botanicals, a bitter sweet tonic and the right garnish has sparked my creativity in culminating the perfect Aperitif before any culinary experience. In search of the perfect G&T, I came across a distillery which has been making gin and genevers since 1658. Together we ventured out in pursuit of a gin that would captivate my favourite flavours, ones that are fresh, real and genuine. Hereby my exquisite and daring mix of five types of pepper sourced in every corner of the world. Carefully blended with citrus notes and local fennel. All this based on a solid mix of gin – style botanicals. This gin will challenge your palate. www.gastrogin.com  

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In 2018 at the Amsterdam Gin Festival we launched Gin 1689 which is based on the 350 year old gin recipe when King William of Orange the Third introduced gin/genever to the British population and the gin craze started. After a search of 18 months in the British Library we found this authentic Gin recipe and brought it back to the market (life) . Since the launch, Gin 1689 booked many successes with the highlight of winning Gold at the Gin Masters in London in the super premium category. Gin 1689, Royal Heritage, Distilled www.gin1689.com

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With the tallest stills, the most advanced approach to extra maturation and a commitment to only ever using our casks twice, you could say we’re striving for one thing – an unnecessarily well made whisky. We’ve always realised that pursuing perfection is rather a long journey. We just know it’s a trip worth making. With the tallest stills, the most advanced approach to extra maturation and a commitment to only ever using our casks twice, you could say we’re striving for one thing – an unnecessarily well made whisky. We’ve always realised that pursuing perfection is rather a long journey. We just know it’s a trip worth making. https://www.glenmorangie.com/en/our-stories At 5.14 metres (16ft 10 1/4 inches) our stills are the tallest in Scotland. Not to mention the same height as a fully grown adult giraffe! Which means that only the very lightest and purest vapours make it to the top of their long copper necks, giving a smoother, purer and more elegant whisky. At Glenmorangie we select the finest oak casks in which to mature our whisky. But that’s not all, because we then only use each one twice (whilst many others use theirs up to five or six times), ensuring that the maximum amount of flavour is always extracted during maturation, delivering a rounder, smoother taste. Having pioneered extra maturation over twenty years ago, our whisky creators continue to travel the world in their search for exceptional casks. Casks that will provide additional, intriguing layers of flavours to the original character of Glenmorangie. www.glenmorangie.com

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