VIVIR Tequila is produced in Jalisco, Mexico at the most awarded distillery for product quality and taste. They grow their own Agave and focus on traditional production methods. They also have a strong focus on sustainability of their Agave, local wildlife and the environment. To learn more visit www.vivirtequila.com or contact Paul on paul@vivirtequila.com  

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PRODUCED IN JAMAICA AND TRINIDAD. BLENDED IN AMSTERDAM. An exceptional blend of Rum crafted on the Caribbean Islands of Jamaica and Trinidad. This unique blend of Jamaican Pot Distilled and Trinidadian Column Distilled Rum, brings tropical notes of tinned pineapple and banana, with hints of macadamia and almond nuts, followed by grassy notes with cherry and citrus, and finishes with a lingering flavour of raisins, vanilla and cacao. www.williamgeorgerum.com

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In around 1679 Wynand Fockink started a liqueur distillery. Soon a tasting tavern wasadded, where customers could taste and buy the products. To this day our liqueurs andgeneversare still being made using the same 17th century traditional craft methods. www.wynand-fockink.nl

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YAYA Kombucha produces SKAL organic certified kombucha made from organic green and black teas. We also use raw, unrefined organic cane sugar. Our flavored kombucha’s are made using organic and real ingredients that you can recognize when presented to you. YAYA Kombucha is an artisanal product made with care and in small batches. There are no short cuts and we do not pasteurize our product. Therefore YAYA Kombucha is considered raw kombucha and is bursting with good bacteria. yayakombucha.com

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