Belsazar Vermouth is a German vermouth created in Baden at the edge of the Black Forest in Germany. Belsazar’s range consists of four variants: Dry, Red, Rosé and White. All are created with a blend of six (German) wines flavoured with up to 20 spices, herbs, peels, blossoms and small-batch fruit brandy from the Schladerer distillery. The blends are aged in stoneware casks for a number of months in order to preserve aromas and tastes. Belsazar Vermouth works over ice, in a long drink or in classic cocktails like the martini. It is perfect for low alcoholic drinks, making sure you get all the flavors of a cocktail without getting drunk to quickly. www.belsazar.com

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With its unmistakable taste and an increasingly international following, the italian vermouth par excellence is ideal for making refined, exclusive cocktails. Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto“Novare Serbando”, has been able topreserve the product’s original qualities and characteristics.

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60 ml Wynand Focking De Vijf butter washed genever
 30 ml Bodiga Vermouth Rosso 30 ml Wynand Fockink Vrij Metselaarslikeur 2 dashes Wynand Fockink Krasnapolsky Orange bitters garnish lemon zest

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Luxardo is established in 1821 and is one of the oldest liquor producers in the world. The showpieces of Luxardo are the products based on the original Luxardo Maraschino cherries. The first Luxardo Maraschino Cherries were produced at the Luxardo plant around 1905, likely to be the first of their kind in the world. The cherries are candied with the original Marasca syrup, a fruit based syrop with a really intense taste. This is the base for the Luxardo cherry liqueur “Sangue Morlacco”. A really intense Maraschino cherry liquor. Soft, sweet & delicious! www.luxardo.it

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he Martini Riserva Speciale Rubino & Ambrato are made with the greatest Italian wines and slowly infused botanicals. The Ambrato is infused with Roman chamomile, giving it a perfect balance of sweet and bitter, while the dark spices of Rubino enova give the Rubino a rich and warm palette of flavours! www3.martini.com

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