Belsazar Vermouth is a German vermouth created in Baden at the edge of the Black Forest in Germany. Belsazar’s range consists of four variants: Dry, Red, Rosé and White. All are created with a blend of six (German) wines flavoured with up to 20 spices, herbs, peels, blossoms and small-batch fruit brandy from the Schladerer distillery. The blends are aged in stoneware casks for a number of months in order to preserve aromas and tastes. Belsazar Vermouth works over ice, in a long drink or in classic cocktails like the martini. It is perfect for low alcoholic drinks, making sure you get all the flavors of a cocktail without getting drunk to quickly. www.belsazar.com

Bordiga is a very old distillery: it was founded in 1888 and since then it has kept alive the culture and traditions of the recipes of the Alpine and Occitan area, where it is based. Even today, it uses manual pickers from which it directly purchases herbs for its own production, contributing to the development and enhancement of the mountain economy. The continuous search for new products and their processing make it one of the most dynamic companies in the sector. Some of the biggest Italian brands of liqueurs owe their success to Bordiga. We strictly maintain their anonymity: production on behalf of third parties is taken care of in all its aspects, with flexibility and efficiency. Bordiga has been a school for 130 years: an excellence where craftsmanship becomes art, without compromise. www.bordiga1888.it  

 Exceptional classic cocktails have always been created by exceptional bartenders using only the best ingredients for that unique and distinctive blend. World-renowned bartender, Giancarlo Mancino, has crafted and brought to the stage a collection of Italian Vermouths di Torino with the classics in mind. These traditional Italian formulas, dating back to the 1900’s, were carefully blended to seduce the cocktail, enhancing its body and luster, and were created as the must have ingredient to all Vermouth based classics and all their contemporary followers by carefully infusing the perfect selection of premium and natural botanicals. Thus delivering a delicate, yet powerful unforgettable palate. The result is a sophisticated elixir, a complex and well balanced boutique aperitif that will make any Vermouth based cocktail an exceptional experience. These Vermouths are not only for the classics we all love but are also superb on their own, chilled straight up or on ice, promising the beginnings of a sweet kiss bursting into a bitter tongue. www.mancinovermouth.com