They say that where you’re from says a lot about who you are. Most Single Malts are from the middle of nowhere but Auchentoshan Single Malt Whisky is different. It’s part of the city and the city is part of the whisky. It’s not triple distilled because it’s tradition but because that’s what it takes to create a delicate flavour unlike any other. Smooth, yet gutsy. Approachable yet deep. Open to newcomers and old friends alike. Just like where we’re from. www.auchentoshan.com

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In 1987, Tom Bulleit started the Bulleit Distilling Company, leaving a successful law practice to fulfill a lifelong dream of reviving an old family recipe. The whiskey, with its signature high rye content, gives a bold and spicy character with a distinctively smooth, clean finish. Pure limestone-filtered water provides the foundation for the whiskey’s character, while charred American oak barrels give it a slightly smoky backbone! www.bulleit.com

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Chivas Regal Extra promises an exceptionally rich and generous Scotch whisky experience. The secret to its taste lies in selectively blending whiskies matured in sherry casks. Originally from Spain, these finest Oloroso sherry casks guarantee its prime quality, imparting the whiskies deeper amber colour along with rich, sweet and spicy flavours. The result is an outstanding expression of our master blender’s craft. http://www.chivas.com/en/our-collection/chivas-regal-extra

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The Dalmore is the ultimate luxury whisky and has the rarest and oldest stock the Scottish Highlands has to offer.The Dalmore 15yo has matured 12 years on American white oak. After that the liquid is split in three parts for a second maturation on 30 year old Matusalem Oloross Sherry buts, Aposteles Sherry buts and Amorosa Sherry wood. Thereafter it’s combined together for a final maturation in upstanding Sherry buts for another year! www.thedalmore.com

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Dewar’s whisky is known as “The Ancestor”, after their founder John Dewar. This impeccable blend is the result of a time honored process. After they blend the whiskies, they marry the blend in vintage oak casks and let it harmonize to perfection for a smoother taste. It’s what their family did then. It’s what they do now. livetrue.dewars.com

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Elijah Craig Small Batch is a true premium Bourbon. Bottled exclusively from Bourbon between 8 and 12-year-old, the brand carries the name of the Rev. Elijah Craig. This man discovered the method of making true Kentucky Bourbon when he stored his wares in barrels that had been charred in a fire. It was awarded a double gold medal at the San Francisco World Spirits Competition and has twice been awarded “Best of the Best” from Whisky Magazine. www.heavenhilldistillery.com

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Jim Beam was founded in 1795 and has been operated by one family for seven generations. They have always created bourbon their way, aging it twice as long as the law requires. Jim Beam Double Oak is first aged in charred American white oak barrels, then we pour it into another freshly charred barrel to mature for a second time. The added interaction with the oak wood results in a liquid intense flavour and a smooth taste. www.jimbeam.com

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Michter’s Distillery takes proud to honor a historical legacy tracing back to the founding of America’s first whiskey company in 1753. Today they produce Whiskey at the highest standards in the industry using air dried wood for their barrels that are toasted before charring. They enter their Rye and Bourbon into the barrels at 103 proof only, heat cycle their barrels during the aging process and select chill filter protocols that are best suited for each of their products. www.michters.com

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Effortless style, creativity and authenticity are still at the core of Peroni Nastro Azzurro. This Italian beer exemplifies the traditions of Italian craftsmanship, passion and flair upon wich it was formed. www.peroniitaly.com

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