Bars

Discover ARCA Bar, a laid-back haven in the heart of Amsterdam, perfect for after-work drinks, light bites, or a relaxed date night. Unwind with creative cocktails and delicious bar snacks inspired by Portuguese flavours and traditions, all with a contemporary twist. At ARCA Bar, art and mixology come together to create a symphony of sensory experiences. Inspired by the evocative art collection of Signature Artist Atelier van Lieshout, the new Signature Cocktail list is a tribute to the Course of Life—a multi-sensory journey through cherished memories and first-time experiences. From the excitement of your first sip of beer to the warmth of your first date and the rich tapestry of memories you’ll cherish later in life, embark on a spirited trip down memory lane at ARCA Bar.   Open daily from 11:00 – 00:00. arcaamsterdam.com Martelaarsgracht 5, 1012TM Amsterdam call +31 20 820 5333 info@arcaamsterdam.com

Mexican inspired cocktailbar in the centre of Amsterdam. Be welcome to try and learn all about the fine products Mexico has to offer. Would you like to be informed about the different spirits via a flight of drinks, or try some of the self created cocktails. See you soon!   Opening hours bar: Monday: 18:00- 03:00 Tuesday: 18:00- 03:00 Wednesday: 18:00- 03:00 Thursday: 18:00- 03:00 Friday: 18:00- 04:00 Saturday: 18:00- 04:00   www.bacan.amsterdam   Reguliersdwarsstraat 105, 1017 BL Amsterdam   Name of the Alcohol & non-Alcohol Brand(s) you will be working with:   Remy Martin, Crystal Head vodka, Cenote, Crafters, Nucano, Se Busca. Londen Essence COMING SOON COMING SOON

Bar The Tailor translates the expertise of clothier Krasnapolsky into modern cocktail craftsmanship. The professional bartenders know the measurements of a perfect drink: exclusive and handmade bitters, infusions, sodas and liquors. The refined drinks menu is crafted by the bar team itself by the bar team itself, under the guidance of manager and Dutch World Class Winner James Chaib. Drinks are right on the button whatever one’s style and taste may be. Dam 9

Barbue is a cocktail bar bringing European and South American cultures together in collaboration with Tato Giovannoni, Founder of Floreria Atlantico in Buenos Aires whilst celebrating the rich history of the Lloyd, Amsterdam building with Italian accents and Argentinian inspired cocktails. Opening Hours: Tue-Sat 17.00-01.00 Sun & Mon Closed   Oostelijke Handelskade 34 +31202625540

In a unique concept, Belly of the Beast embraces the art of escapism. The entrance, inspired by a beach bar, creates the illusion of a summer beach day and offers a light and inviting atmosphere for your first cocktail or a delightful bite. As you step into the dark and intriguing bar, your are gradually carried into deeper waters and ultimately find yourself on a unique journey 20,000 miles under the sea.   17.00-04.00 every day of the week   bellyofthebeastbar.com   Singel 460 1017 AW Amsterdam DE ZEE EN DE ZON: • Patron reposado tequila 50 ml • Lime juice 15 ml • Sage and Lemon soda 60 ml • Top Blue Sky Foam • Crown lemon coin (Build, Highball//Sling) FLOREAL SUNSET • Martini Floreale 40 ml • Selati Sunset 20 ml • Honey Spicy mix 30 ml • L.E. Grapefruit Soda 90 ml • Tomato Cracker (Throwing, Highball)

Located in one of the most lively and colourful areas in the city is this unique spot that combines Karaoke, Dancing, a phenomenal interior and great cocktails! Opening hoursMon-Thu: 17.00-01.00 Friday: 17.00-03.00 Saturday 12.30-03.00 Sunday: 14.30-01.00Reguliersdwarsstraat 37 Amsterdam@dukeoftokyo.com +31207779332

Opening a bar in the middle of a pandemic, that can only be considered Courage; Dutch Courage! opened on the 6th of August 2020 on Zeedijk number 12, perhaps THE most iconic and historic street of Amsterdam. It was here where the spices were first traded. It was here where spirits were exchanged for them, and it still is home to some of the most typical and famous stores, bars and restaurants of the country. Dutch Courage celebrates Dutch spirit, liqueur and beer history, but just like Amsterdam is a melting pot of cultures, so Dutch Courage features ingredients from all over the world. It is also home to the world’s only Kopstoot Automatiek, a machine dispensing ice cold combo’s of tasty beers with a genever on the side. Sun-Thur 17.00 – 01.00 Fr Sat 15.00 – 03.00   www.dutchcouragecocktails.com Zeedijk 12, 1012 AX Amsterdam Name of the Alcoho non-Alcohol Brand(s) you will be working with: Don Papa & Smokehead   London Essence & Selati “ANTHEIA’S BLESSING” SMOKEHEAD SINGLE MALT, LIME, LILLET, LAVENDER, VIOLET AND FOAM. “RUN(N) WITH ME” MESAMIS CARIBBEAN CANE, LEMON, PASSION FRUIT, LONDON ESSENCE WHITE PEACH AND JASMINE.

Fitz’s Bar Amsterdam Fitz’s Bar has a luxurious and meticulously designed menu with a clear concept of cocktails. Each chapter takes patrons on a journey, with one exploring the aromatic realm of perfumes and another delving into the medicinal world of herbs and bitters. Let yourself be carried away by the rhythmic sounds of jazz music as you indulge in a handcrafted cocktail infused with the spirit of the Golden Age. Fitz’s Bar celebrates the timeless elegance and unmatched allure of the past while simultaneously putting a contemporary twist on classic flavours and traditions. The cocktails are inspired by icons, moments and products of the roaring 20’s all designed and created with modern techniques and look & feel. Our philosophy is to have serve layered drinks with a little story which links back to the time of 1920’s.   Mauritskade 61, Amsterdam   Opening hours bar: Tuesday to Thursday 17.00 – 00.00 hrs Friday and Saturday 16.00 – 01.00 hrs

Flying Dutchmen Cocktails is the cocktailbar owned by Tess Posthumus and Timo Janse in the heart of Amsterdam. Its focus is on (neo-)classic cocktails and features the largest backbar of the Netherlands with over 800 unique spirits. It is open 7 days per week, from 5 pm till 4 am, making it the latest cocktailbar of Amsterdam. Come fly with us at Singel 460, Amsterdam! Awards Flying Dutchmen Cocktails is proud to have been awarded Best Cocktailbar 2018 by Esquire magazine, Best Cocktailbar at the Entree awards, Top 10 Best Cocktailbar Europe 2019 and nominated for Best New International Cocktailbar at Tales of the Cocktail in New Orleans. Bar concept Like most countries, in the Netherlands people are getting more and more aware of what they eat and where it comes from. Slowly the Dutch consumer is starting to think, not only about what they eat, but also about what they drink. Because of this, a true cocktail culture emerges. The consumer is more knowledgeable about food, but is still somewhat lost when it comes to cocktails. Slowly the Dutch are exploring the wonderful world of mixology, but they don’t know the difference between existing recipes and the signature creations of the different bars. Worldwide renowned bartenders Tess Posthumus and Timo Janse believe you can compare the cocktail industry with the restaurant business. You can easily prepare a quick meal at home, cook an extensive dinner or order a classic dish at a restaurant nearby. There are a lot of different ways of cooking, all the way up to the food chefs get their Michelin stars with. This could be new signature creations or reconstructed/deconstructed classics. But before a Michelin Star chef can deconstruct Eggs Benedict in order to puzzle it back together into a star worthy dish, the guest needs to know what Eggs Benedict are. The Dutch cocktail culture is still in its infancy. An international Renaissance of the Cocktail is happening, but in the Netherlands there never was a Golden Age of cocktails. The Dutch drinking culture focussed on beer, wine, genever and liqueurs, which were all enjoyed straight up. Mixing drinks was often considered something too fancy for the sober Dutch and cocktails were only prepared in American focused hotelbars. These days the cocktail is trending and Dutch bartenders are looking abroad and on Instagram for inspiration, while the knowledge of the different preparation methods, techniques and classic recipes are often not mastered yet. Tess caught herself giving the same jury feedback after competitions more often ‘You need to learn how to walk, before you can start running’. And to create a true cocktail culture in the Netherlands, we must first learn the classics. At Flying Dutchmen Cocktails we want to teach the Dutch bartender and their guests how to walk, run, and eventually fly through the world of cocktails. We do this by taking a step back. Back to the base. Back to the classics. Flying Dutchmen teaches their guests and the bar industry something about the profession of bartending, about the stories behind the spirits, about existing recipes and about the bartenders who created these classic cocktails. The educational character of the bar shines during the day with consumer workshops and training programs for hospitality professionals, and casually at night with a classic cocktail focused menu and a monthly guest bartender program. We want to make everyone who enters Flying Dutchmen fall in love with the wonderful world of cocktails. Singel 460 5 PM – 4 AM 7 days per week   www.flyingdutchmencocktails.shop Name of the Alcohol & non-Alcohol Brand(s) you will be working with: Don Papa & Tanqueray No Ten   Selati & London Essence       “Peach on the Beach” Nordés Gin, Bay Leaf infused Dry Vermouth, Spiced Peach and Egg white (vegan on request). “Holy Moly” Carlos I Brandy de Jerez, Oloroso Sherry, Sweet vermouth, Paragon Labdanum.

  www.lawandorderbar.com   Voetboogstraat 4, 1012 XL Amsterdam