Cocktails

60ml Groene thee 20ml Gembersiroop 
 45ml Roze grapefruitsap 
 Fever-Tree soda water top garnish green tea

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60ml Hooghoudt Premium Jenever 30ml Gembersiroop 30ml Lillet Blanc 45ml Roze grapefruitsap 120ml Groene thee. Garnish: ginger Method: shake & finestrain

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30 ml passion puree 20 ml pineapple & honey syrup 80 ml double dutch ginger beer garnish 1/4 passion fruit and a sprig of mint

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120 ml Fever-Tree Indian Tonic
 15 ml lemon juice 10 ml hibiscus syrup garnish hibiscus on a skewer

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60 ml Batavia Arrack rum 1 splash of water 1 barspoon sugar syrup 3 dashes By the dutch cocktail bitter garnish orange  

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50 ml Seedlip spice 94 
 50 ml pineapple juice 
 20 ml Kombucha 10 ml lime juice 15 ml sugar syrup 
 10 ml aquafabe 
 1d saline solution garnish 2 pineapple leaves

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12,5 ml honey 12,5 ml liquorice syrup 30 ml lime juice handfull mint 60 ml Seedlip garden 108 50 ml Fever-tree Mediterranean garnish mintsprig & liquorice

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• 25ML RASPBERRY SYRUP • 20ML LEMON JUICE  • TOP UP WITH FEVER-TREE AROMATIC TONIC

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45 ml Monkey 47 gin 30 ml lemon juice 15 ml sugar syrup 10 ml float crème de mûre garnish short straw, blackcurrant

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50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

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