Whisky

4OML JOHNNIE WALKER BLACK LABEL WHISKY • 2OML MANDARIN SAKE • 15ML PEACH LIQUEUR • 15ML HONEY WATER • 1OML NIKKA FROM THE BARREL WHISKY • 2,5ML CITRIC ACID SOLUTION (1:1) • TOP UP DOUBLE DUTCH SODA WATER GARNISH PEACH CANDY & MOMOTARŌ COASTER METHOD & GLASS SHAKE, CUBED ICE, LONGDRINK

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• 3OML WOODFORD RESERVE BOURBON • 25ML MONTENEGRO AMARO • 25ML APEROL • 25ML LEMON JUICE • 1 DASH PEYCHAUD’S BITTERS GARNISH • LEMON TWIST METHOD & GLASS • SHAKE & FINE STRAIN, COUPE

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•  5OML TALISKER 10 • 35ML LIME JUICE • 75ML PINEAPPLE JUICE • 15ML GINGER SYRUP • 1OML FRANGELICO • 1OML ORGEAT SYRUP • 4 DASHES TIKI BITTERS GARNISH • DEHYDRATE PINEAPPLE, DEHYDRATED LIME, PINEAPPLE LEAF & FLASH PAPER METHOD & GLASS • SHAKE & POUR, CUBED ICE, TOP UP CRUSED, TIKI MUG ENJOY, BUT DRINK RESPONSIBLY. UNDER 1

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  • 4OML BULLEIT RYE • 2OML ORANGE JUICE • 3OML DEL PROFFESSORE ANTICA VERMOUTH • 5ML RASPBERRY SYRUP GARNISH • SPRAY ORANGE ZEST METHOD & GLASS • SHAKE & FINE STRAIN COUPE, (LIBBEY GOBLET)

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• 6OML CHIVAS XV • 2OML CHERRY & FENNEL SHRUB • 5ML TRUFFLE & PORCINI COGNAC TINCTURE • 2 DASHES WHISKEY BARREL AGED BITTERS • 2 DASHES BRAZILIAN BITTERS • 4 DROPS SMOKED SALINE SOLUTION GARNISH ORANGE ZEST, BURNED STAR ANISE & GOLD LEAF STIR WITH CUBED ICE, SERVE OVER ROCKS

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ORIGINAL • 15ML BORDIGA ROSSO VERMOUTH • 15ML BORDIGA EXTRA DRY VERMOUTH GARNISH • CHERRY METHOD & GLASS • STIR, COUPE

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• 6OML ROE&CO WHISKEY • 3OML MINT INFUSED PX SHERRY • 4 DROPS XOCOLATL MOLE BITTERS • TOP UP FEVER-TREE GINGER ALE GARNISH • LEMON ZEST AND MINT SPRIG METHOD & GLASS • BUILT, LONGDRINK

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