Alcoholic cocktail
About the cocktail
• 125O ML CAMPARI
• 75O ML LEMON JUICE
• 1OOO ML ALMOND MILK
• 6OO ML DILL SYRUP
• 25O ML ARDBEG SINGLE MALT
METHOD & GLASS
• MIX EVERYTHING BUT ALMOND MILK HEAT ALMOND MILK SEPARATE AND ADD TO PUNCH BATCH LET SIT FOR 24 H AND STRAIN THROUGH COFFEE FILTER STORE CHILLED. POUR OVER LARGE ICE SPHERE
• FRESH DILLE
• HIGHBALL
