• 45 ML CHIVAS REGAL 18 YR • 15 ML APRICOT LIQUEUR • 1O ML RUBY PORT • 2O ML FAKE LEMON • 1O ML SUGAR • 2 DASHES SALT METHOD & GLASS • SHAKE AND POUR • CHERRY • ROCKS GLASS

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• 6O ML SMOKEHEAD WHISKEY BEETROOT INFUSED • 1 BSP BEETROOT-ORANGE SYRUP • 2 DASH PEYCHAUD BITTERS METHOD & GLASS • STIR OVER ICE AND STRAIN OVER ICE CUBES • LEMON ZEST • ROCKS GLASS

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• 5O ML LINIE AQUAVIT • 2O ML CAMPARI • 2 DASHES BITTER TRUTH CELERY BITTERS • 12,5 ML LEMON JUICE • AFTOPPEN APPLE BANDIT CLASSIC APPLE METHOD & GLASS • SHAKE, FINE STRAIN AND TOP-UP • LIMEPEPPER RIM • WINE

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• 5O ML CHIVAS REGAL 12YO • 3O ML HONEY ’N HOPS CORDIAL • TOP UP WITH SPARKLING WATER METHOD & GLASS • BUILD • IPA FOAM FROM DRAFT • HIGHBALL

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• 3O ML SEEDLIP SPICE 94 • 5 LEAVES FRESH BASIL • 15 ML LEVANTE SYRUP • 25 ML LIME JUICE • TOP-UP WITH SCHWEPPES GINGER ALE METHOD & GLASS • MUDDLE, SHAKE OVER ICE AND FINE STRAIN OVER FRESH ICE AND TOP-UP • BASIL SPRIG & LIME WEDGE • LONGDRINK GLASS

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• 2O ML MONIN FRAMBOISE SYRUP • 15 ML LIME JUICE • 2O ML CRANBERRY JUICE • 1 EGG WHITE • TOP-UP ELDERFLOWER TONIC METHOD & GLASS • SHAKE AND DRY SHAKE. FINE STRAIN AND TOP-UP • CHERRIES AND ORANGE ZEST • COUPETTE

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• 45 ML OLD DUFF GENEVER • 45 ML SWEET VERMOUTH • 7,5 ML MARASCHINO LIQUEUR • 3 ML KIRSCH OF REVOLUTIONCHERRY JAR • 2 DASHES ORANGE BITTERS METHOD & GLASS • AGE IN BARREL FOR 3 WEEKS. STIR OVER ICE AND STRAIN • REVOLUTIONCHERRY IN BOTTOM GLASS. • NICK & NORA

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• 6O ML FLUÉRE • 1O LAVENDER SYRUP • 22,5 ML LEMON JUICE • 8 RED BASIL LEAVES • 4 GRINDS LIME PEPPER METHOD & GLASS • SHAKE AND FINE STRAIN • SPRIG ZALLOTTI BLOSSOM • ROCKS

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• 3O ML SEEDLIP GROVE 42 • 2O ML SEEDLIP SPICE 94 • TOP UP WITH LONDON ESSENCE BIITER ORANGE AND ELDERFLOWER TONIC METHOD & GLASS • BUILD OVER ICE CUBES • CUCUMBER • LONGDRINK GLASS

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