60ml Hooghoudt Premium Jenever 30ml Gembersiroop 30ml Lillet Blanc 45ml Roze grapefruitsap 120ml Groene thee. Garnish: ginger Method: shake & finestrain

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• 60 ml By The Dutch batavia-arrack rum • 1 splash of water • 1 barspoon sugar syrup • 3 dashes By The Dutch cocktail bitter Garnish • Orange Method & glass • Shake,tumbler

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45 ml Monkey 47 gin 30 ml lemon juice 15 ml sugar syrup 10 ml float crème de mûre garnish short straw, blackcurrant

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50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

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35 ml Bacardi 8 años 10 ml Agave syrup 5 ml Ginger juice 100 ml Cultcha kombucha original garnish mint & lemon wheel

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30 ml Deaths Door gin 20 ml blood orange juice 5 ml Deaths Door Wondermint 15 ml Yellow Chartreuse 3 drops Hellfire Bitters 5 ml East Imperial Thai Ginger Ale garnish 2 red chili peppers ’

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60 ml Altos Plata 60 ml fresh pink grapefruit juice 30 ml lemon juice 15 ml agave syrup pinch of salt garnish salt & pink peppercorn rim and slice of grapefruit

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50 ml La Hechicera infused with ginger 
 30 ml lime 20 ml honey syrup 3 leaves of basil garnish dehydrated lime wheel and physalis

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50 ml Gin Mare 30 ml Hierbas de las Dunas 20 ml lemon juice 15 ml sea salt syrup 1 dash lavender bitters 50 ml cava garnish lemon peel & edible flower

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