EAGLE 43 • SOREL’S BAR AND LOUNGE •
• 6O ML EAGLE RARE BOURBON • 25 ML 43 LIQUEUR € • 2 BARSPOONS RASPBERRY PUREE METHOD & GLASS • SHAKE AND STRAIN OVER CRUSHED ICE • ORANGE ZEST AND MARASCHINO CHERRY • ROCKS GLASS
SINNER • RON GASTROBAR INDONESIA/DOWNTOWN •
• 50 ML HENNESSY VS COGNAC • 15 ML DARK CHOCOLATE LIQUEUR • 15 ML MONIN CHERRY • 15 ML YOGURT LIQUEUR • 1 DASH ANGOSTURA BITTERS • 2 PIECES FRESH BEETROOT MUDDLED METHOD & GLASS • SHAKE AND FINE STRAIN • BEETROOT, FRAMBOISE AND DARK CHOCOLATE • COFFEE CUP
PIE-PIE • RON GASTROBAR ORIENTAL •
• 3O ML HENNESSY VS COGNAC • 2O ML DARK RUM • 15 ML MONIN APPLE PIE • 15 ML LIME JUICE • 2 DASHES ANGOSTURA BITTERS METHOD & GLASS • SHAKE AND FINE STRAIN • TOFU CHEESE AND APPLE • COUPETTE
SIR RICHARD • RON GASTROBAR •
• 5O ML HENNESSY VS COGNAC • 15 ML MACADAMIA NUT SYRUP • 2 DASHES AZTEC CHOCOLATE BITTERS • 1 DASH HOMEMADE TRUFFLE OIL METHOD & GLASS • STIR AND FINE STRAIN OVER ICE CUBES • DARK CHOCOLATE AND TRUFFLE FLAKE • OLD FASHIONED