• 25 ML TANQUERAY 1O GIN • 25 ML GREEN CHARTREUSE • 25 ML CARPANO ANTICA FORMULA • 1 DASH ORANGE BITTERS METHOD & GLASS • STIR OVER ICE CUBES AND STRAIN • ORANGE PILL, EDIBLE ROSE PERFUME • COUPE

• 2O ML COPPERHEAD BLACK BATCH • 2O ML WILLEM’S WERMOED DRY • 2O ML HUACATAY DISTILLATE METHOD & GLASS • STIR AND STRAIN • HUACATAY SPRIG • NICK & NORA

• 3O ML JACK DANIEL’S ( SINGLE BARREL ) • 3O ML JASMINE TEA • 2O ML PEACH CORDIAL • 10 ML LEMON JUICE • TOP UP SODA WATER • GARNISH: SLICE OF PEACH METHOD & GLASS • FILL THE GLASS WITH ICE. ADD ALL THE INGREDIENTS AND TOP UP WITH SODA WATER. STIR GENTLY GLASS: HIGHBALL

• 3O ML ROKU GIN • 2O ML TIO PEPE FINO SHERRY • 1O ML LEMONGRASS SYRUP • 5O ML YUZU TONIC • TOP-UP HAZELNUT YUZU FOAM METHOD & GLASS • BUILD OVER ICE • RED HAZELNUT COOKIE • HIGHBALL

• 35 ML LEMON VERBENA BALM SEEDLIP GARDEN • 5 ML ORANGE BLOSSOM HONEY • 5 ML 2:1 SUGAR SYRUP • 75 ML ELDERFLOWER TONIC METHOD & GLASS • BUILD OVER ICE CUBES • MINT SPRIG • WINE GLASS

• 5O ML MONKEY 47 GIN • 2O ML LAVENDER – BLACK- BERRY – CHAMOMILE CORDIAL • 2O ML CITRIC ACID SOLUTION • 3 DASH HOMEMADE CLOVES & GINGER ROOT BITTERS • TOP-UP WITH TONIC METHOD & GLASS • SHAKE AND STRAIN • GRATED NUTMEG & LAVENDER • WINE GLASS

• 35 ML BUFFALO TRACE BOURBON • 15 ML CHAMOMILE INFUSED WHITE VERMOUTH • 2O ML SPICED HONEY SYRUP • 15 ML LEMON JUICE • 3 DASHES SUZE • 1 DASH ANOGSTURA BITTERS METHOD & GLASS • SHAKE OVER ICE AND FINE STRAIN • CHAMOMILE VERMOUTH FOAM AND CHAMOMILE FLOWERS • COUPE