• 5OML 1689 GIN • 25ML LEMON JUICE • 25ML EGG WHITE • 10ML THYME SYRUP • 5ML CRÈME DE MÛRE • 4 BLACKBERRIES GARNISH • BLACKBERRIES ON A SKEWER METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN, COUPE  

• 5OML 1689 GIN • 25ML LEMON JUICE • 25ML EGG WHITE • 10ML THYME SYRUP • 5ML CRÈME DE MÛRE • 4 BLACKBERRIES GARNISH • BLACKBERRIES ON A SKEWER METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN, COUPE  

• 5OML GRAPEFRUIT INFUSED GASTROGIN • 3OML RHUBARB JUICE • 2OML CARDAMOM SYRUP • 5 DROPS MS. BETTERS MIRACULOUS FOAMER • 3 DASHES ROSE BITTERS • 1 DASH ORANGE BITTERS GARNISH • ORANGE ZEST ON CLIP METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN COUPE, WIJNGLAS, NICK & NORA

  • 4OML BULLEIT RYE • 2OML ORANGE JUICE • 3OML DEL PROFFESSORE ANTICA VERMOUTH • 5ML RASPBERRY SYRUP GARNISH • SPRAY ORANGE ZEST METHOD & GLASS • SHAKE & FINE STRAIN COUPE, (LIBBEY GOBLET)

• 6OML CHIVAS XV • 2OML CHERRY & FENNEL SHRUB • 5ML TRUFFLE & PORCINI COGNAC TINCTURE • 2 DASHES WHISKEY BARREL AGED BITTERS • 2 DASHES BRAZILIAN BITTERS • 4 DROPS SMOKED SALINE SOLUTION GARNISH ORANGE ZEST, BURNED STAR ANISE & GOLD LEAF STIR WITH CUBED ICE, SERVE OVER ROCKS

  • 5OML DON JULIO REPOSADO TEQUILA • 3OML LIME JUICE • 2OML QUAGLIA ROSE LIQUEUR • 15ML HABANERO SYRUP • TOP UP WITH TONIC WATER GARNISH • DEHYDRATED LIME WHEEL METHOD & GLASS • SHAKE, CUBED ICE, TIKI MUG

• 5OML BAKER’S BEST GENEVER • 4OML BEETROOT JUICE • 2OML SESAME SYRUP • 2OML SPECTOR VERMOUTH • 2OML LEMON JUICE • 2 DASHES SALT SOLUTION GARNISH • EDIBLE DIRT & MINT SPRIG METHOD & GLASS • SHAKE & FINE STRAIN, CUBED ICE, FLOWERPOT/LONGDRINK

• 4OML BELVEDERE LAKE BARTĘŽEK • 2OML CORENWIJN • 5ML VERMOUTH • 5ML ‘AMSTERDAMS UITJE’ BRINE GARNISH • ‘AMSTERDAMS UITJE’ METHOD & GLASS • STIRRED, MARTINI

• 3OML BELZASAR RED VERMOUTH • 1OML CHORIZO SYRUP • 2 DASHES HELLFIRE BITTERS GARNISH • DRIED CHORIZO METHOD & GLASS • STIR, COUPE