50 ml Copperhead Gin 10 ml Bols Creme de Cassis 20 ml lemon juice 10 ml Sugar syrup 30 gr Movenpick Black Currant sorbet garnish blueberries, blackberries & sprig of mint
• 40 ml Rutte Old Simon • Fig marinade* • 10ml pear syrup • 10ml abar private label vermouth*fig marinade: syrup based on honey, orange juice, orange zest, star anise, cinnamon & laurel. Garnish • crispy slice of pear & marinated figsmethod & glass • shake, martini coupe Where can I buy that delicious bottle? Where can I buy that amazing glass?
45 ml Sir Edmond gin 30 ml lemon juice 30 ml Aperol syrup* 25 ml egg white foam 3 slices caramelised red chili pepper garnish caramelised red chili pepper * Aperol syrup: 500 ml frsh OJ, 250 ml Aperol, 50 gr sugar. Bring all to boil on a low heat for 15 to 20 mn