• 5OML BIO SPIRITS OUDE GRAANJENEVER • 1OML HONEY SYRUP • 4 DASHES SAFFRON BITTERS GARNISH • ORANGE ZEST METHOD & GLASS • STIR, CUBED ICE, ROCKS

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5OML RICKS DRY GIN • 2OML GRENADINE SYRUP • 2OML LEMON JUICE • 1 EGG WHITE METHOD & GLASS • SHAKE, DRY SHAKE • CUBED ICE • ROCKS

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• 5O ML GASTRO GIN • 2O ML LILLET BLANC • 1O ML LIME JUICE • 25 ML MONIN KIWI SYRUP • 2 BARSPOONS ORANGE MARMALADE • 2 DASHES CHOCOLATE BITTERS GARNISH • ORANGE ZEST & KIWI METHOD & GLASS • SHAKE & POUR, CUBED & CRUSHED, LONGDRINK

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• 2OML BEURRE BLANC FAT WASHED AMONTILLADO SHERRY • 2OML KINA L’AERO D’OR • 1OML APRICOT BRANDY • 2 DASHES SALINE SOLUTION • 😯 ML FEVER-TREE INDIAN TONIC METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK (OASIS HIGHBALL 360ML)

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• 25ML BY THE DUTCH OLD GENEVER • 110ML UILTJE BARLEYWINE BEER METHOD & GLASS • POUR, BEER & TULIP GLASS

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• 5OML TANQUERAY NO TEN GIN • 25ML LIME, KAFFIR LIME LEAF & LEMONGRASS CORDIAL GARNISH • LIME TWIST METHOD & GLASS • THROW, MARTINI

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• 5OML CAMPARI • 25ML LEMON JUICE • 2OML ORANGE SHERBET GARNISH • ORANGE ZEST METHOD & GLASS • SHAKE, COUP

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• 3OML LIME JUICE • 2OML PINEAPPLE SHRUB • 1OML CINNAMON SYRUP • 2 DASHES CHOCOLATE BITTERS • 1 EGG WHITE GARNISH • CRUSHED CANDIED NUTS METHOD & GLASS • SHAKE, DRY SHAKE TIKI COUPE

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• 2OML BLOOD FIRE • 1OML OH NA MI KIMCHI BRINE • 8ML JACOB’S JUICE RESCUED TOMATO JUICE • 2OML MOSSEL & GIN MUSSEL BROTH GARNISH • KIMCHI SALT RIM METHOD & GLASS • BUILT, CUBED ICE, WECK POT

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