• 45ML LOS SIETE MISTERIOS DOBA-YEJ • 6OML BUTTERMILK • 25ML CRÈME DE VIOLETTE LIQUEUR • 25ML GRAPEFRUIT JUICE • 3 DASHES HELLFIRE HABANERO BITTERS GARNISH • GRAPEFRUIT SLICE & EDIBLE FLOWER METHOD & GLASS • SHAKE & FINE STRAIN CUBED ICE, BLOEMPOT

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• 4OML BARREL AGED HENNESSY COGNAC • 3OML FALERNUM • 2OML BARREL AGED WILLEM’S WERMOED VERMOUTH • 2OML LIME JUICE • 1 EGG WHITE GARNISH • GRATED CHOCOLATE METHOD & GLASS • SHAKE, COUPE

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• 15ML OKRA-INFUSED DOLIN DRY VERMOUTH • 1 DASH GRAINS OF PARADISE TINCTURE GARNISH • OKRA SLICE METHOD & GLASS • STIR, MARTINI, COUPE

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• 5OML BOOMPJES KORENWIJN • 5ML RITTENHOUSE 1OO RYE • 1OML CRANBERRY MOLASSES • 2 DASHES ORANGE BITTERS • 2 DASHES ANGOSTURA BITTERS GARNISH • ORANGE SLICE METHOD & GLASS • STIR, ROCKS

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ORIGINAL • 15ML BORDIGA ROSSO VERMOUTH • 15ML BORDIGA EXTRA DRY VERMOUTH GARNISH • CHERRY METHOD & GLASS • STIR, COUPE

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• 4OML GRAND MARNIER • 2OML FERNET BRANCA • 2OML MALIC ACID SOLUTION • 1OML PX SHERRY • 3 DASHES RHUBARB BITTERS • TOP UP MOJ RHUBARB LEMONADE GARNISH • ORANGE ZEST METHOD & GLASS • SHAKE, CUBED ICE, ROCKS

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• 3OML COPPERHEAD GIN • 4OML CRANBERRY JUICE • 15ML CHAMBORD • 15ML GRENADINE SYRUP • 1OML COINTREAU GARNISH • RED CURRANTS METHOD & GLASS • SHAKE, CUBED ICE ROCKS

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• 5OML BIRDS GIN • 4OML LEMON JUICE • 2OML SUGAR SYRUP (1:1) • 1OML ROSE SYRUP • 4 DASHES ANGOSTURA BITTERS • 1 EGG WHITE GARNISH • LEMON WHEELS & MINT SPRIGS ON A SKEWER METHOD & GLASS • SHAKE, DRY SHAKE, CUBED ICE, COPPA

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• 6OML ROE&CO WHISKEY • 3OML MINT INFUSED PX SHERRY • 4 DROPS XOCOLATL MOLE BITTERS • TOP UP FEVER-TREE GINGER ALE GARNISH • LEMON ZEST AND MINT SPRIG METHOD & GLASS • BUILT, LONGDRINK

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