25 ml Onder de Boompjes – Maltwine 25 ml Chinotto Likeur 25 ml Suze 25 ml citroensap Shake fine strain in een coup. Lemon Zest garnering.  

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• 60 ml coffee • 45 ml Onder De Boompjes Genever • 20 ml vanilla syrup

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• 45ML COPPER HEAD GIN • 15ML COINTREAU €8.- • 1 BAR SPOON BENEDICTINE • 15ML SICILIAN LEMON JUICE • 2 DASHES LEMON BITTERS • 2 DASHES PEYCHAUD BITTERS • 10 ML LAVENDER SYRUP

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• 50 ml cacao infused Ketel One • 10 ml francois guy absinthe • 10 ml grand marnier • 20 ml star anise/szechuan homemade espresso syrup • 30 ml espresso

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a lot of Angostura Caribbean Rum tell the bartender what you like (as a drink) garnish anything that ‘floats’

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30 ml merk x 15 ml merk x 20 ml lime 20 ml pumpkin shrub garnish no real garnish: flamed cinnamon and nutmeg

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50 ml Hooghoudt oude graan jenever -> moutwijn
 20 ml lemon juice 10 ml Hagel & donder top up Clove & orange soda garnish botersnoep & dehytraded orange

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