• 6O ML WOODFORD RESERVE (COCOA FAT WASH AND MINT LEAF INFUSED) • 1O ML TIO PEPE FINO SHERRY • 5 ML RED WINE REDUCTION • 1 DROP ORANGE BLOSSOM WATER • 1 DROP CYPRESS BITTER METHOD & GLASS • STIR AND STRAIN • 2 BLUE GRAPES AND ORANGE PEEL • ROCKS GLASS

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• 35 ML BUFFALO TRACE BOURBON • 15 ML CHAMOMILE INFUSED WHITE VERMOUTH • 2O ML SPICED HONEY SYRUP • 15 ML LEMON JUICE • 3 DASHES SUZE • 1 DASH ANOGSTURA BITTERS METHOD & GLASS • SHAKE OVER ICE AND FINE STRAIN • CHAMOMILE VERMOUTH FOAM AND CHAMOMILE FLOWERS • COUPE

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• 35 ML PRAVDA VODKA • 15 ML CHAMBORD • 45 ML ALOE-PROSECCO SYRUP • 15 ML LEMON JUICE • 1O ML POMEGRANATE JUICE • 1O ML AQUAFABA METHOD, GLASS & GARNISH • DRY SHAKE, SHAKE WITH ICE AND FINE STRAIN • EDIBLE FLOWER • MARTINI GLASS

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• 45 ML THE STILLERY VODKA • 15 ML LIME JUICE • 1O ML MOLASSES SYRUP • TOP-UP WITH AMSTERDAM CITY FARM GINGER BEER METHOD & GLASS • BUILD • DRIED LEMON • LONGDRINK GLASS

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45 ML ANGOSTURA 5 YO 1O ML GINGER LIQUEUR €8.- 4O ML WATERMELON JUICE 25 ML LIME JUICE 15 ML COCONUT SYRUPMETHOD & GLASS • SHAKE AND FINE STRAIN OVER CRUSHED ICE  DEHYDRATED LIME WHEEL ANDWATERMELON SLICE  HURRICANE GLASS

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