60 ml Batavia Arrack rum 1 splash of water 1 barspoon sugar syrup 3 dashes By the dutch cocktail bitter garnish orange  

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50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

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35 ml Bacardi 8 años 10 ml Agave syrup 10 ml Ginger juice 100 ml Cultcha kombucha original garnish mint & lemon wheel

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50 ml La Hechicera infused with ginger 
 30 ml lime 20 ml honey syrup 3 leaves of basil garnish dehydrated lime wheel and physalis

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Patron Silver 50 ml rosé 20 ml limoensap 
 15 ml agave siroop 
 10 ml grenadine garnish 1 slice dragon fruit

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40 ml Sir Edmond gin 20 ml Lillet Blanc 15 ml lime juice 15 ml rosewater syrup 2 dashes cranberry bitter garnish
 edible flower

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3/4 flesje Fever-Tree ginger beer juice of half vanille infused lime 50 ml Goslings rum 1 dash Angostura bitters garnish half lime and flower

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a lot of Angostura Caribbean Rum tell the bartender what you like (as a drink) garnish anything that ‘floats’

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