• 60 ml By The Dutch batavia-arrack rum • 1 splash of water • 1 barspoon sugar syrup • 3 dashes By The Dutch cocktail bitter Garnish • Orange Method & glass • Shake,tumbler

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50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

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35 ml Bacardi 8 años 10 ml Agave syrup 5 ml Ginger juice 100 ml Cultcha kombucha original garnish mint & lemon wheel

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50 ml La Hechicera infused with ginger 
 30 ml lime 20 ml honey syrup 3 leaves of basil garnish dehydrated lime wheel and physalis

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40 ml Diplomático Reserva Exclusiva 20 ml Rittenhouse 30 ml Lapsang vermouth 2 drops TFB Aztec 2 drops saline solution

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50 ml Patron Silver 50 ml rosé 20 ml limoensap 15 ml agave siroop 10 ml grenadine garnish 1 slice dragon fruit

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40 ml Union 55 rum 20 ml lemon juice 15 ml honey syrup 2 dashes Fee Brothers Celery bitters Top with ISI foam (Apple, Elderflower, Lemon, Egg white) garnish celery leaf Foam recipe: in a ISI cream siphon. Cloudy apple juice 75ml, Lemon juice 15ml, Elderflower cordial 25ml, Egg white 80ml, N2O gas canister x 2.

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40 ml Sir Edmond gin 20 ml Lillet Blanc 15 ml lime juice 15 ml rosewater syrup 2 dashes cranberry bitter garnish
 edible flower

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  • 60 ML Diplomático Mantuano • 25 ML pineapple falernum • 25 ml mixed tea • 10 ml beer reduction • 5 ml chocolate butter

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