60 ml Wynand Focking De Vijf butter washed genever
 30 ml Bodiga Vermouth Rosso 30 ml Wynand Fockink Vrij Metselaarslikeur 2 dashes Wynand Fockink Krasnapolsky Orange bitters garnish lemon zest

  . 30 ml BORDIGA Vermouth Rosso “Vermouth Barolo” di Torino . 30 ml. WYNAND FOCKINK Amsterdam Dry Gin . 30 ml. BORDIGA Bitter Rosso Liquore Aperitivo Amaro Garnish . Orange peel Method & Glass . Stir well, and strain over fresh ice cubes, Short Tumbler

35ml Mancino Amaranto Vermouth 
 25ml Buffalo Trace bourbon 15ml Talisker Islay Malt Whiskey 
 20ml Grand Marnier 10ml St. Germain 3 dashes Angostura bitter garnish orange zest

40 ml Belsazar Pineapple Riesling 
 15 ml William George rum 15 ml Pineapple Shrub 25 ml lime juice 2 drops clove bitters 2 dashes Spanish bitters 2 drops orangeblossom water 
 1 eggwhite garnish crumbled chamomile flower/grated lime peel/ edible flower (picture still has the basil in, but it’s replaced with a flower)