35ml Mancino Amaranto Vermouth 
 25ml Buffalo Trace bourbon 15ml Talisker Islay Malt Whiskey 
 20ml Grand Marnier 10ml St. Germain 3 dashes Angostura bitter garnish orange zest

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40 ml Belsazar Pineapple Riesling 
 15 ml William George rum 15 ml Pineapple Shrub 25 ml lime juice 2 drops clove bitters 2 dashes Spanish bitters 2 drops orangeblossom water 
 1 eggwhite garnish crumbled chamomile flower/grated lime peel/ edible flower (picture still has the basil in, but it’s replaced with a flower)

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