• 25ML CHAMPAGNE SYRUP • 2OML ORANGE VODKA • 2OML AQUAFABA • 5ML LEMON JUICE • 2 DASHES CITRIC ACID • 1 DASH ORANGE FLOWER WATER GARNISH DEHYDRATED ORANGE WHEEL & 2 BAY LEAVES METHOD & GLASS • SHAKE, DRY SHAKE, FINE STRAIN, CUBED ICE, ROCKS

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• 3OML BELZASAR RED VERMOUTH • 1OML CHORIZO SYRUP • 2 DASHES HELLFIRE BITTERS GARNISH • DRIED CHORIZO METHOD & GLASS • STIR, COUPE

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