60 ml Wynand Focking De Vijf butter washed genever
 30 ml Bodiga Vermouth Rosso 30 ml Wynand Fockink Vrij Metselaarslikeur 2 dashes Wynand Fockink Krasnapolsky Orange bitters garnish lemon zest

More info

  . 30 ml BORDIGA Vermouth Rosso “Vermouth Barolo” di Torino . 30 ml. WYNAND FOCKINK Amsterdam Dry Gin . 30 ml. BORDIGA Bitter Rosso Liquore Aperitivo Amaro Garnish . Orange peel Method & Glass . Stir well, and strain over fresh ice cubes, Short Tumbler

More info

35ml Mancino Amaranto Vermouth 
 25ml Buffalo Trace bourbon 15ml Talisker Islay Malt Whiskey 
 20ml Grand Marnier 10ml St. Germain 3 dashes Angostura bitter garnish orange zest

More info

40 ml Belsazar Pineapple Riesling 
 15 ml William George rum 15 ml Pineapple Shrub 25 ml lime juice 2 drops clove bitters 2 dashes Spanish bitters 2 drops orangeblossom water 
 1 eggwhite garnish crumbled chamomile flower/grated lime peel/ edible flower (picture still has the basil in, but it’s replaced with a flower)

More info


MENU

Back

Share to