DUTCH MARTINI • FREDDY’S BAR • 
• 4OML BELVEDERE LAKE BARTĘŽEK • 2OML CORENWIJN • 5ML VERMOUTH • 5ML ‘AMSTERDAMS UITJE’ BRINE GARNISH • ‘AMSTERDAMS UITJE’ METHOD & GLASS • STIRRED, MARTINI
MOKUM MARY • VESPER • 
• 2OML BLOOD FIRE • 1OML OH NA MI KIMCHI BRINE • 8ML JACOB’S JUICE RESCUED TOMATO JUICE • 2OML MOSSEL & GIN MUSSEL BROTH GARNISH • KIMCHI SALT RIM METHOD & GLASS • BUILT, CUBED ICE, WECK POT
WAITING FOR SPRING • W LOUNGE • 
• 6OML BELVEDERE VODKA • 2OML KAFFIR LIME CORDIAL • 3OML PINEAPPLE JUICE • 3OML EAST IMPERIAL THAI GINGER ALE • 1 EGG WHITE GARNISH • KAFFIR LIME LEAF & SLICED LEMON ZEST METHOD & GLASS • SHAKE, DRY SHAKE TOP UP, COUPE ENJOY, BUT DRINK RESPONSIBLY. UNDER 18?, NO ALCOHOL.