40 ml 42 Below 10 ml Rijstwijn 10 Mearv’s tabasco lime syrup top up Aromatic tonic Fever-tree garnish lemon wheel & ginger

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• 50 ml cacao infused Ketel One • 10 ml francois guy absinthe • 10 ml grand marnier • 20 ml star anise/szechuan homemade espresso syrup • 30 ml espresso

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