50 ml Highland park dragon legend 
 10 ml Ancho Reyes verde 20 ml raspberry herb syrup 30 ml lemon juice 30 ml apple ginger kombucha garnish sage, rosemary & raspberry

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50 ml Naked Grouse 10 ml Five Spice Syrup Top with Apple Cider garnish Elster apple

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  Barrel aged cocktail Glass: rocks Garnish: Big ice cube (T&S stamp), edible 4 leaf clover Method: Stir Ingredients: Roe & Co Irish Whiskey Guinness Vermouth Pear Cider Amaro Oolong Tea

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50 ml Glenmorangie 10y 25 ml Contratto beetroot bitter 
 10 ml Cointreau garnish orange zest

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