VIRGIN HUGO • BAR KANTOOR •
• 3O ML ELDERFLOWER SYRUP • 9O ML AMSTERDAM CITY FARM GINGER BEER • 3O ML APPLE JUICE • 6 MINT LEAVES • 1O ML LIME JUICE METHOD & GLASS • SHAKE & FINE STRAIN OVER ICE CUBES • MINT SPRIGS • WINE GLASS
• 3O ML ELDERFLOWER SYRUP • 9O ML AMSTERDAM CITY FARM GINGER BEER • 3O ML APPLE JUICE • 6 MINT LEAVES • 1O ML LIME JUICE METHOD & GLASS • SHAKE & FINE STRAIN OVER ICE CUBES • MINT SPRIGS • WINE GLASS