• 1OOML DOUBLE DUTCH POMEGRANATE & BASIL TONIC • 15ML SUGAR SYRUP (1:1) • 15ML LEMON JUICE • 1OML GRENADINE SYRUP • 8 POMEGRANATE SEEDS • 4 BASIL LEAVES GARNISH • BASIL LEAVES METHOD & GLASS • MUDDLE, BUILT, CRUSHED ICE, LONGDRINK

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• 3OML GRAPE JUICE • 2OML ELDERFLOWER CORDIAL • TOP UP DOUBLE DUTCH WATERMELON & CUCUMBER GARNISH LEMON WEDGE, LEMON ZEST & MINT SPRIG METHOD & GLASS • BUILT, CUBED ICE, ROCKS

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• 3OML LEMON JUICE • 1OML SUGAR SYRUP • 2 BASIL LEAFS • TOP UP DOUBLE DUTCH CRANBERRY & GINGER TONIC WATER GARNISH • LIME, ROSEMARY & BASIL METHOD & GLASS • SHAKE, FINE STRAIN CUBED ICE, LONGDRINK

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• 5OML CRANBERRY JUICE • 3OML PINEAPPLE JUICE • 2OML LIME JUICE • 1OML AGAVE SYRUP • TOP UP DOUBLE DUTCH CUCUMBER & WATERMELON GARNISH • MINT SPRIG & WATERMELON SLICE METHOD & GLASS • SHAKE, CUBED ICE, TOP UP CRUSHED, TIKI MUG

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• 3OML CALPIS • 2OML PASSIONFRUIT PURÉE € • 2OML LEMON JUICE • 15ML ORGEAT SYRUP • 1 BARSPOON KOREAN FERMENTED CHILLI PASTE • TOP UP DOUBLE DUTCH POMEGRANATE & BASIL GARNISH • HALF PASSIONFRUIT WITH 2 CHILLI SLICES INSIDE. SET ON FIRE WITH DASH OVERPROOF RUM. SERVED ON JAPANESE MANGA COMIC PAGE. METHOD & GLASS • SHAKE, TOP UP, CUBED ICE, SLING

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