• 1OML CARDAMOM SYRUP • 2OML SPICY PICKLE BRINE • TOP UP EAST IMPERIAL GINGER BEER GARNISH • CANDIED GINGER ON A BAMBOO STICK METHOD & GLASS • STIR, PORCELAIN CUP OVER ICE

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• 15ML LIME JUICE • 1OML CHAMOMILE SYRUP • TOP UP EAST IMPERIAL GINGER BEER GARNISH • GINGER SLICE METHOD & GLASS • BUILT, CUBED ICE LONGDRINK

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• 3 BARSPOONS CILANTRO & BASIL SHERBET • 1OML LIQUORICE • TOP UP EAST IMPERIAL TONIC GARNISH • LEMON ZEST METHOD & GLASS • BUILT, ROCKS

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• 45ML SHISO CORDIAL • TOP UP EAST IMPERIAL GINGER ALE GARNISH • ORANGE ZEST METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK

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• 2OML CITRIC ACID SOLUTION • TOP UP EAST IMPERIAL GRAPEFRUIT TONIC GARNISH • BLACK SALT & CHILI RIM METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK

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• 15OML EAST IMPERIAL GINGER BEER • 4OML GRENADINE SYRUP • 2 SLICES GINGER • 3 SLICES LEMON GARNISH • LEMON & GINGER SLICE METHOD & GLASS • LONGDRINK, TILL ROCKS

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• 6OML APPLE JUICE • 3O ML EAST IMPERIAL OLD WORLD TONIC • 25ML LEMON JUICE • 15ML ELDERFLOWER SYRUP • 6 BLACKBERRIES GARNISH • MINT SPRIG & BLACKBERRY ON A SKEWER METHOD & GLASS • SHAKE & TOP UP, CUBED ICE & CRUSHED, LONGDRINK

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