• 75 ML JASMINE TEA • 15 ML LIME JUICE • 2O ML JUNIPER BAY SYRUP • 2 BARSPOONS HOMEMADE BLUEBERRY SORBET • TOP-UP LONDON ESSENCE GINGER BEER METHOD & GLASS • SHAKE AND FINE STRAIN. TOP-UP. • SAGE BUNDLE • FLUTE

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• 25 ML PEACH PUREE • 25 ML VERJUS VERMOUTH • TOP-UP LONDON ESSENCE WHITE PEACH & JASMINE CRAFTED SODA METHOD & GLASS • BUILD OVER ICE • WINE GLASS

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• 3O ML SEEDLIP GROVE 42 • 2O ML SEEDLIP SPICE 94 • TOP UP WITH LONDON ESSENCE BIITER ORANGE AND ELDERFLOWER TONIC METHOD & GLASS • BUILD OVER ICE CUBES • CUCUMBER • LONGDRINK GLASS

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• 1 LONDON ESSENCE GINGER ALE • 6 SAGE LEAVES • 15 ML LIME JUICE • 15 ML SIMPLE SYRUP METHOD & GLASS • MUDDLE, BUILD OVER ICE CUBES • LIME TWIST • LONGDRINK GLASS

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• 12O ML LONDON ESSENCE WHITE PEACH AND JASMINE • 2O ML HIBISCUS ACID • 1O ML SUGAR SYRUP • 2 DASHES SALT METHOD & GLASS • BUILD OVER ICE CUBES • FRESH ROSEMARY • HIGHBALL

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