• 15 ML MONIN SUGAR SYRUP • 2O ML FRESH LIME JUICE • 6 LEAVES OF MINT • CHOPPED GINGER • TOP-UP WITH GINGER BEER METHOD & GLASS • STIR AND STRAIN OVER CRUSHED ICE • MINT LEAVES • LONGDRINK

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• 80 ML PINEAPPLE JUICE • 4O ML APPLE JUICE • 3O ML MONIN NOISETTE SYRUP • 3O ML LIME JUICE • 1O ML MONIN BLUE CURACAO FLOAT METHOD & GLASS • SHAKE, STRAIN, FLOAT • LIME WEDGE, LEMON WEDGE & MINT SPRIG • GOBLET GLASS

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• 2O ML MONIN SPICY MANGO • 2O ML CRANBERRY JUICE • 1/2 LIME MUDDLED • TOP-UP WITH MEDITERRANEAN TONIC METHOD & GLASS • MUDDLE AND BUILD • MANGO AND THYME • HIGHBALL GLASS

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• 2O ML MONIN PINEAPPLE • 15 ML LEMON JUICE • 2O ML ORANGE JUICE • TOP-UP WITH SODA METHOD & GLASS • SHAKE AND STRAIN OVER ICE CUBES TOP-UP • ROSEMARY AND ORANGE WHEELS • RED WINE

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• 2O ML MONIN FRAMBOISE SYRUP • 15 ML LIME JUICE • 2O ML CRANBERRY JUICE • 1 EGG WHITE • TOP-UP ELDERFLOWER TONIC METHOD & GLASS • SHAKE AND DRY SHAKE. FINE STRAIN AND TOP-UP • CHERRIES AND ORANGE ZEST • COUPETTE

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5 ML MONIN PEAR • LEMON OIL • 5O ML CHILLED EARL GREY TEA METHOD & GLASS • STIR OVER ICE AND STRAIN • ROSEMARY SPRIG • NICK AND NORA

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