• 6O ML HOOGHOUDT ZERO ZERO 24 • 2O ML LEMON JUICE • 2O ML KAFFIR-LIME & APPLE SHRUB • 2 DASHES CELERY BITTERS METHOD & GLASS • SHAKE OVER ICE CUBES AND STRAIN • NO GARNISH • NICK & NORA

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• 25 ML PEACH PUREE • 25 ML VERJUS VERMOUTH • TOP-UP LONDON ESSENCE WHITE PEACH & JASMINE CRAFTED SODA METHOD & GLASS • BUILD OVER ICE • WINE GLASS

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• 12O ML LONDON ESSENCE RHUBARB AND CARDAMOM • 2O ML HIBISCUS ACID • 1O ML SUGAR SYRUP • 2 DASHES SALT METHOD & GLASS • BUILD OVER ICE CUBES • FRESH ROSEMARY • HIGHBALL

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• 45 ML LAVENDER AND RASPBERRY SHRUB • TOP UP SPM HIBISCUS TONIC METHOD & GLASS • BUILD OVER ICE CUBES • HIBISCUS FLOWER • HIGHBALL

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• 2OML PARAGON RUE BERRY CORDIAL • 6OML SAKURA TEA • 5ML CITRIC ACID • 4OML SODA WATER METHOD & GLASS • STIRRED AND TOP UP • ORANGE ZEST • HIGHBALL

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• 15 ML MONIN SUGAR SYRUP • 2O ML FRESH LIME JUICE • 6 LEAVES OF MINT • CHOPPED GINGER • TOP-UP WITH GINGER BEER METHOD & GLASS • STIR AND STRAIN OVER CRUSHED ICE • MINT LEAVES • LONGDRINK

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• 2O ML MONIN PINEAPPLE • 15 ML LEMON JUICE • 2O ML ORANGE JUICE • TOP-UP WITH SODA METHOD & GLASS • SHAKE AND STRAIN OVER ICE CUBES TOP-UP • ROSEMARY AND ORANGE WHEELS • RED WINE

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• 5O ML EAST IMPERIAL GRAPEFRUIT TONIC • 3O ML HIBISCUS CORDIAL • 3O ML CAMPARI REDUCTION METHOD & GLASS • STIR AND STRAIN OVER CLEAR ICE • GRAPEFRUIT LIGHTNING ZEST • TUMBLER

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• 75 ML JASMINE TEA • 15 ML LIME JUICE • 2O ML JUNIPER BAY SYRUP • 2 BARSPOONS HOMEMADE BLUEBERRY SORBET • TOP-UP LONDON ESSENCE GINGER BEER METHOD & GLASS • SHAKE AND FINE STRAIN. TOP-UP. • SAGE BUNDLE • FLUTE

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