• 150 ml Obrigado coconut water • 50 ml Coconut milk • 20 ml passion fruit purée • 1 fresh passion fruit • 20 ml passion fruit syrup Garnish • Mint sprig Method & glass • Shake, crushed, collins

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40 ml Obrigado 40 ml pineapple juice 
 20 ml lime 15 ml coconut syrup 
 15 ml cinnamon syrup 
 20 ml egg white garnish cinnamon powder

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20 ml rose syrup 50 ml cranberry juice 25 ml lemon juice 1 egg white top up with Fever Tree clementine garnish rose petals & powdered sugar

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50 ml Coconut juice 50 ml J. Gasco Violet Sparkling
 10 ml Hibiscus Syrup garnish blueberry, lime and violet flowers

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 • 60 ml Seedlip • 20 ml rose/honey syrup • 7 dashes tarragon soft cocktail bitters • 30 ml rhubarb juice • 10 ml lemon juice

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60 ml grapefruit juice 20 ml lime juice 20 ml canule syrup 2 dashes Ms. Better’s bitters 100 ml Double Dutch ginger beer garnish grapefruit & cinnamon

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120 ml Russel & Co Sicilian lemon bitter 20 ml lemon juice 10 ml float blackberry syrup garnish long straw & lemon wedge

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5 blaadjes Mint 2 blaadjes Rode Basilicum Genovese
 2 blaadjes Citroen Verveine 120 Double Dutch Tonic garnish mint sprig

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90 ml J. Gasco Bitter 10 ml cranberry juice 10 ml lemon juice 10 ml honey & ginger syrup garnish
 ginger slice  

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