20 ml pear juice 15 ml lime juice 5 ml rosemary syrup top with Fever-Tree Ginger Beer garnish rosemary sprig & slice of ginger

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• 45 ml Obrigado coconut water • 45 ml cranberry juice

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30 ml Baka bana juice 
 40 ml papaya juice 40 ml pineapple juice 
 20 ml lime juice top with Fever Tree ginger beer garnish pineapple leaves & Baka Bana & chili powder ’

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50 ml espresso 20 ml spiced ginger syrup top up East imperial tonic garnish maraschino cherry on a stick garnish

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50ml house made Burundi Cold Brew Coffee (vibrant citrus notes & fruity rooibos notes) 15ml mandarin juice 100ml East Imperial Mombasa ginger beer Method- build Garnish- rosemary Glass- highball  

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1 bottle East Imperial Grapefruit tonic 1 fresh espresso 20 ml agave syrup 2 dashes Wynand Fockink Krasnapolsky Tobacco bitters garnish sprinkle of chartreuse crystals, grapefruit wedge & rietje

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50 ml lychee puree (ponthier) 30 ml lime juice 20 ml 4 citrus syrup (out of the trimmings of citrustwists) 1 shisoleaf 2 drops bergamot essence 1 full bottle of east imperial Yuzu tonic garnish 2 leafs shiso (1 green and one purple) + mini-wasknijper with handwritten note

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J. Gasco ginger beer 
 forest berry syrup 
 fresh mint ginger 
lemon garnish mint sprig, ginger & lemon wedge

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35 ml Californian orange rooibos tea syrup (1:1)
 20 ml Lemon juice 100 ml Fever Tree Clementine & Cinnamon tonic garnish 3 basil leaves & cinnamon stick

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