• 1 LONDON ESSENCE GINGER ALE • 6 SAGE LEAVES • 15 ML LIME JUICE • 15 ML SIMPLE SYRUP METHOD & GLASS • MUDDLE, BUILD OVER ICE CUBES • LIME TWIST • LONGDRINK GLASS

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• 2O ML MONIN SPICY MANGO • 2O ML CRANBERRY JUICE • 1/2 LIME MUDDLED • TOP-UP WITH MEDITERRANEAN TONIC METHOD & GLASS • MUDDLE AND BUILD • MANGO AND THYME • HIGHBALL GLASS

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• 35 ML FLUÈRE • 45 ML LAVENDER AND PINK-PEPPER SYRUP • 15 ML LEMON JUICE • FRESH ORANGE • DASH OF CINNAMON • TOP UP WITH SODA WATER METHOD, GLASS & GARNISH • MUDDLE SHAKE, STRAIN, CHURN, TOP-UP • FRESH MINT, ORANGE SLICE, PINK PEPPER. • BRANDY SNIFTER

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• 7O ML AVAERA KING COCONUT WATER • 15 ML TOSTED COCONUT AND LYCHEE SYRUP AND JUICE • 2O ML LEMON JUICE METHOD & GLASS • SHAKE OVER ICE AND FINE STRAIN • LYCHEE • MARTINI GLASS

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• 25 ML RECLAIMED WATERMELON SKIN SYRUP • 15O ML LOWLANDER 0.0 % WIT METHOD & GLASS • BUILD OVER ICE CUBES • CUCUMBER RIBBON AND MINT SPRIG • HIGHBALL

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• 3O ML SALTED POPCORN SYRUP • 4O ML LIME JUICE • PINCH OF CAYENNE PEPPER • TOP-UP NIX ’N KIX MANGO AND GINGER METHOD & GLASS • BUILD • DRIED MANGO AND GINGER CANDY STRIPS WITH CAYENNE PEPPER • HIGHBALL

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• 3O ML PINEAPPLE JUICE • 3O ML LIME JUICE • 15 ML VANILLA SYRUP • 1O ML GINGER SYRUP • 3 DASHES TABASCO • 5 LEAVES FRESH BASIL • 2 SPRIGS FRESH ROSEMARY • TOP-UP WITH STRANGELOVE LIGHT TONIC METHOD & GLASS • BUILD OVER ICE CUBES AND TOP-UP • BASIL & ROSEMARY • ROCKS GLASS

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• 6O ML FLUÈRE ORIGINAL • 4O ML HOMEMADE CUCUMBER CORDIAL METHOD & GLASS • STIR OVER ICE AND STRAIN. • EDIBLE FLOWERS AND STROOPWAFEL • TEACUP

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5 ML MONIN PEAR • LEMON OIL • 5O ML CHILLED EARL GREY TEA METHOD & GLASS • STIR OVER ICE AND STRAIN • ROSEMARY SPRIG • NICK AND NORA

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