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• 25ML MORGENTAU TEA SYRUP • 15 MINT LEAVES • TOP UP MOJ GOOSEBERRY & ELDERFLOWER SODA GARNISH • DEHYDRATED LIME SHELL AND MINT SPRIG METHOD & GLASS • SHAKE & FINE STRAIN LONGDRINK/TODDY

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• FEVER TREE SICILIAN LEMONADE GARNISH • EDIBLE FLOWER METHOD & GLASS • STIR, COUP

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• 1OML SEEDLIP SPICE 94 • 1OML SEEDLIP GROVE 42 • 4OML CHAI TEA • 3OML MILK • 2OML LEMON JUICE • 1OML SUGAR SYRUP • TOP UP CHAI TEA FOAM GARNISH • TOASTED CHAI TEA METHOD & GLASS • BUILT, TEA CUP

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• 1OOML YAYA KOMBUCHA G I N G E R • 3OML ‘UNION 55 RUM’ SYRUP • 2OML LIME JUICE GARNISH • LIME WEDGE & MINT SPRIG METHOD & GLASS • BUILT, CUBED ICE LONGDRINK

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BOTANICAL TONIC WATER • 3OML FENTIMAN’S RHUBARB SODA • 3OM BOTANICALS DISTILLED WATER GARNISH • LIME ZEST & RASPBERRIES METHOD & GLASS • BUILT, COUPE

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• 8OML FENTIMAN’S VALENCIAN ORANGE TONIC • 5OML CHILLED WATER • 3OML APPLE & LAVENDER SHRUB • 1 DASH ORANGE FLOWER WATER GARNISH • EORANGE PEEL, CINNAMON STICK & STRAW METHOD & GLASS • BUILT, CUBED ICE, WINE GLASS

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