• 3 BARSPOONS CILANTRO & BASIL SHERBET • 1OML LIQUORICE • TOP UP EAST IMPERIAL TONIC GARNISH • LEMON ZEST METHOD & GLASS • BUILT, ROCKS

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• 5O ML LIME JUICE • 4O ML MONIN CHOCOLAT BLANC SYRUP • 2O ML MONIN ROSE SYRUP • 5 ML SEEDLIP GARDEN • TOP UP FEVER-TREE SMOKY GINGER ALE GARNISH • MINT LEAF, FIG SLICE & EDIBLE FLOWER METHOD & GLASS • SHAKE, CUBED ICE, COGNAC

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• 2OML AQUAVIT SHRUB • 1OML FILTERED WATER • 3 DROPS LOVAGE OIL • 1 DROP 10% SALINE SOLUTION METHOD & GLASS • PRE-BATCH & CHILL NICK & NORA  

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• 2OML BLOOD FIRE • 1OML OH NA MI KIMCHI BRINE • 8ML JACOB’S JUICE RESCUED TOMATO JUICE • 2OML MOSSEL & GIN MUSSEL BROTH GARNISH • KIMCHI SALT RIM METHOD & GLASS • BUILT, CUBED ICE, WECK POT

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• 5OML SEEDLIP SPICE 94 • 2OML LIME JUICE • 1OML GRILLED PINEAPPLE SYRUP GARNISH • DEHYDRATED PINEAPPLE SLICE METHOD & GLASS • SHAKE, COUPE

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