• 3O ML ELDERFLOWER SYRUP • 9O ML AMSTERDAM CITY FARM GINGER BEER • 3O ML APPLE JUICE • 6 MINT LEAVES • 1O ML LIME JUICE METHOD & GLASS • SHAKE & FINE STRAIN OVER ICE CUBES • MINT SPRIGS • WINE GLASS

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• 6O COPPERHEAD O% • 2O ML LEMON STOCK • 1O ML SUGAR SYRUP • TOP-UP WITH SODA METHOD & GLASS • BUILD OVER ICE CUBES AND TOP-UP • LYCHEE • COLLINS GLASS

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• 5O ML HOOGHOUDT ZERO ZERO 24 • 3O ML CUCUMBER JUICE • 2O ML LEMON JUICE • 1O ML ELDERFLOWER SYRUP • 1 EGG WHITE METHOD & GLASS • SHAKE OVER ICE CUBES. DRY SHAKE AND POUR OVER ICE CUBES • CUCUMBER SLICE, LEMON WEDGE AND EDIBLE FLOWER • TIKI MUG

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