• 2OML BLOOD FIRE • 1OML OH NA MI KIMCHI BRINE • 8ML JACOB’S JUICE RESCUED TOMATO JUICE • 2OML MOSSEL & GIN MUSSEL BROTH GARNISH • KIMCHI SALT RIM METHOD & GLASS • BUILT, CUBED ICE, WECK POT

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• 2OML CITRIC ACID SOLUTION • TOP UP EAST IMPERIAL GRAPEFRUIT TONIC GARNISH • BLACK SALT & CHILI RIM METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK

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• 20ML HIBISCUS & BITTER ORANGE SYRUP • 2OML SEEDLIP SPICED • TOP UP WITH SODA WATER GARNISH • EDIBLE FLOWER & ORANGE ZEST METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK ENJOY, BUT DRINK RESPONSIBLY. UNDER 18?, NO ALCOHOL.

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• 3OML CALPIS • 2OML PASSIONFRUIT PURÉE € • 2OML LEMON JUICE • 15ML ORGEAT SYRUP • 1 BARSPOON KOREAN FERMENTED CHILLI PASTE • TOP UP DOUBLE DUTCH POMEGRANATE & BASIL GARNISH • HALF PASSIONFRUIT WITH 2 CHILLI SLICES INSIDE. SET ON FIRE WITH DASH OVERPROOF RUM. SERVED ON JAPANESE MANGA COMIC PAGE. METHOD & GLASS • SHAKE, TOP UP, CUBED ICE, SLING

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• 15OML EAST IMPERIAL GINGER BEER • 4OML GRENADINE SYRUP • 2 SLICES GINGER • 3 SLICES LEMON GARNISH • LEMON & GINGER SLICE METHOD & GLASS • LONGDRINK, TILL ROCKS

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• 5OML FEVER TREE INDIAN TONIC • 5OML FEVER TREE AROMATIC TONIC • 5OML FEVER TREE CLEMENTINE TONIC GARNISH • LEMON ZEST & CARDAMOM , GRAPEFRUIT SLICE, CINNAMON STICK METHOD & GLASS • BUILT, CUBED ICE, ROCKS

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• 2 BARSPOONS BLACKBERRY JAM • 12O ML BLACKBERRY JUICE • 25ML SUGAR SYRUP • 2OML SEEDLIP SPICE 94 • 2OML LIME JUICE • TOP UP FENTIMAN’S CONNOISSEURS TONIC GARNISH • ORANGE ZEST METHOD & GLASS • SHAKE, FINE STRAIN CRUSHED ICE, LONGDRINK

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• 2OML LEMON JUICE • 1OML BLOOD ORANGE SYRUP • TOP UP FEVER-TREE CLEMENTINE TONIC GARNISH • DEHYDRATED ORANGE & RASPBERRIES METHOD & GLASS • BUILT, CUBED ICE, LONGDRINK

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• 6OML APPLE JUICE • 3O ML EAST IMPERIAL OLD WORLD TONIC • 25ML LEMON JUICE • 15ML ELDERFLOWER SYRUP • 6 BLACKBERRIES GARNISH • MINT SPRIG & BLACKBERRY ON A SKEWER METHOD & GLASS • SHAKE & TOP UP, CUBED ICE & CRUSHED, LONGDRINK

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