• 7O ML PALETTE ROOTS • 3O ML SUPASAWA • 2O ML BLOOD ORANGE SYRUP • 1O ML LAPSANG SOUCHON SYRUP METHOD & GLASS • SHAKE AND FINE STRAIN • LEMON PEEL, SAGE • COUPE

More info


MENU

Back
Newsletter

Subscribe to our newsletter to get the best insider tips on where to enjoy your cocktail and to get invitations to special workshops and seminars.

Share to