HORN OF AFRICA • VAULT BAR •
• 2OML PARAGON RUE BERRY CORDIAL • 6OML SAKURA TEA • 5ML CITRIC ACID • 4OML SODA WATER METHOD & GLASS • STIRRED AND TOP UP • ORANGE ZEST • HIGHBALL
• 2OML PARAGON RUE BERRY CORDIAL • 6OML SAKURA TEA • 5ML CITRIC ACID • 4OML SODA WATER METHOD & GLASS • STIRRED AND TOP UP • ORANGE ZEST • HIGHBALL