• 10 ml sugar syrup • 8 red currants • 15 ml lime juice • 30 ml cloudy apple juice • Top up Russell & Co ginger ale

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50 ml orange juice 50 ml pineapple juice 20 ml Russell & Co ginger ale 
 fresh ginger, basil & mint garnish orange slice & mint sprig

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1 scoop raspberry sorbet 80 orange juice barspoon honey top up with Russell & Co bitter lemon garnish
 mint spring

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2 pieces of cucumber 2 pieces of thyme 10 ml Monin white chocolate syrup
 top op 180 mm Russel & co tonic garnish thyme and cucumber  

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120 ml Russel & Co Sicilian lemon bitter 20 ml lemon juice 10 ml float blackberry syrup garnish long straw & lemon wedge

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