• 1O MINT LEAVES • 4 RASPBERRIES • 3O ML LIME JUICE • 15 ML SIMPLE SYRUP • TOP-UP WITH SCHWEPPES GINGER ALE METHOD & GLASS • MUDDLE AND BUILD OVER ICE CUBES • MINT SPRIG AND RASPBERRY • LONGDRINK GLASS

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• 1O MINT LEAVES • 4 RASPBERRIES • 3O ML LIME JUICE • 15 ML SIMPLE SYRUP • TOP-UP WITH SCHWEPPES GINGER ALE METHOD & GLASS • MUDDLE AND BUILD OVER ICE CUBES • MINT SPRIG AND RASPBERRY • LONGDRINK GLASS

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• 3O ML SEEDLIP SPICE 94 • 5 LEAVES FRESH BASIL • 15 ML LEVANTE SYRUP • 25 ML LIME JUICE • TOP-UP WITH SCHWEPPES GINGER ALE METHOD & GLASS • MUDDLE, SHAKE OVER ICE AND FINE STRAIN OVER FRESH ICE AND TOP-UP • BASIL SPRIG & LIME WEDGE • LONGDRINK GLASS

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• 45 ML LAVENDER AND RASPBERRY SHRUB • TOP UP SPM HIBISCUS TONIC METHOD & GLASS • BUILD OVER ICE CUBES • HIBISCUS FLOWER • HIGHBALL

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