50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

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35 ml Bacardi 8 años 10 ml Agave syrup 5 ml Ginger juice 100 ml Cultcha kombucha original garnish mint & lemon wheel

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60 ml Chilled cascara tea 10 ml honey syrup 10 ml lemon juice topped with J.Gasco Premium Indian tonic garnish
 lemon wedge

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• Top up East Imperial Yuzu Tonic • 120 ml Chicha Morada • 20 ml lime juice • 25 ml ginger syrup • 5 ml rose water   Garnish • Dehydrated apple method & glass • Short shake, highball

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Chinese Pomelo  (Virgin) Glass: RCR long Garnish: Paper straw and Dehydrated lemon wheel 40 ml Verjus 25 ml pear juice 5 ml lemon juice 15 ml Milky Oolong tea syrup Topped with East Imperial Yuzu Tonic  

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• 150 ml Obrigado coconut water • 50 ml Coconut milk • 20 ml passion fruit purée • 1 fresh passion fruit • 20 ml passion fruit syrup Garnish • Mint sprig Method & glass • Shake, crushed, collins

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30 ml Deaths Door gin 20 ml blood orange juice 5 ml Deaths Door Wondermint 15 ml Yellow Chartreuse 3 drops Hellfire Bitters 5 ml East Imperial Thai Ginger Ale garnish 2 red chili peppers ’

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60 ml Altos Plata 60 ml fresh pink grapefruit juice 30 ml lemon juice 15 ml agave syrup pinch of salt garnish salt & pink peppercorn rim and slice of grapefruit

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40 ml Obrigado 40 ml pineapple juice 
 20 ml lime 15 ml coconut syrup 
 15 ml cinnamon syrup 
 20 ml egg white garnish cinnamon powder

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