BELVEDERE SKY • TWENTY THIRD •
• 50 ML BELVEDERE VODKA • 1OO ML TOMATO WATER METHOD & GLASS • BUILD • CHERRY TOMATO AND OLIVE • HIGHBALL
BIJOU • THE HARBOUR CLUB AMSTERDAM OOST •
• 25 ML TANQUERAY 1O GIN • 25 ML GREEN CHARTREUSE • 25 ML CARPANO ANTICA FORMULA • 1 DASH ORANGE BITTERS METHOD & GLASS • STIR OVER ICE CUBES AND STRAIN • ORANGE PILL, EDIBLE ROSE PERFUME • COUPE
BLOODY ROOTS • KAMPAI •
• 7O ML PALETTE ROOTS • 3O ML SUPASAWA • 2O ML BLOOD ORANGE SYRUP • 1O ML LAPSANG SOUCHON SYRUP METHOD & GLASS • SHAKE AND FINE STRAIN • LEMON PEEL, SAGE • COUPE
CENTURY ROYALE • ROSALIA’S MENAGERIE •
• 4O ML RUTTE OLD TOM GENEVER • 2O ML AMERICANO VERMOUTH • 1O ML CRÈME DE CACAO • 2 DASHES MALAGASY CHOCOLATE BITTERS • TOP-UP WITH NON-ALCOHOLIC CHAMPAGNE METHOD & GLASS • STIR AND STRAIN • FLUTE
CEYLON GARDEN • FLYING DUTCHMEN COCKTAILS •
• 5O ML AVAERA CARDAMOM COCONUT WATER • 2O ML EVERLEAF • 2 DROPS OAK SMOKE DROPLETS • 1O ML RASPBERRY SYRUP • 1O ML LEMON JUICE METHOD & GLASS • SHAKE AND STRAIN. • PHYSALIS • NICK & NORA
CLARIFIED CAMPARI HIVEBALL • DOOR 74 •
• 125O ML CAMPARI • 75O ML LEMON JUICE • 1OOO ML ALMOND MILK • 6OO ML DILL SYRUP • 25O ML ARDBEG SINGLE MALT METHOD & GLASS • MIX EVERYTHING BUT ALMOND MILK HEAT ALMOND MILK SEPARATE AND ADD TO PUNCH BATCH LET SIT FOR 24 H AND STRAIN THROUGH COFFEE FILTER STORE CHILLED. POUR OVER LARGE ICE SPHERE • FRESH DILLE • HIGHBALL
COLOR OF THOUGHT • PIGS & PUNCH •
• 3O ML GRAPEFRUIT JUICE • 60 ML FLUÈRE • 15 ML LIME JUICE • 15 ML RICH SUGAR SYRUP METHOD & GLASS • SHAKE OVER ICE CUBES AND FINE STRAIN • LIME WEDGE • NICK & NORA
DOUBLE DUTCH • SATCHMO •
• 4O ML OUDE JENEVER WYNAND FOCKINK • 2O ML ITALICUS • 3O ML LEMON LIQUEUR WYNAND FOCKINK • 3O ML LIME JUICE • 15 ML VANILLA SYRUP METHOD & GLASS • SHAKE AND FINE STRAIN • LIME WHEEL • COUPE
EAGLE 43 • SOREL’S BAR AND LOUNGE •
• 6O ML EAGLE RARE BOURBON • 25 ML 43 LIQUEUR € • 2 BARSPOONS RASPBERRY PUREE METHOD & GLASS • SHAKE AND STRAIN OVER CRUSHED ICE • ORANGE ZEST AND MARASCHINO CHERRY • ROCKS GLASS