50 ml Bacardi 8 30 ml greek yogurt 20 ml vanilla sugar 10 ml lemon juice 5 ml yellow chartreuse garnish nutmeg, with a rock of ice

35 ml Bacardi 8 años 10 ml Agave syrup 5 ml Ginger juice 100 ml Cultcha kombucha original garnish mint & lemon wheel

60 ml Chilled cascara tea 10 ml honey syrup 10 ml lemon juice topped with J.Gasco Premium Indian tonic garnish
 lemon wedge

• Top up East Imperial Yuzu Tonic • 120 ml Chicha Morada • 20 ml lime juice • 25 ml ginger syrup • 5 ml rose water   Garnish • Dehydrated apple method & glass • Short shake, highball

Chinese Pomelo  (Virgin) Glass: RCR long Garnish: Paper straw and Dehydrated lemon wheel 40 ml Verjus 25 ml pear juice 5 ml lemon juice 15 ml Milky Oolong tea syrup Topped with East Imperial Yuzu Tonic  

• 150 ml Obrigado coconut water • 50 ml Coconut milk • 20 ml passion fruit purée • 1 fresh passion fruit • 20 ml passion fruit syrup Garnish • Mint sprig Method & glass • Shake, crushed, collins

30 ml Deaths Door gin 20 ml blood orange juice 5 ml Deaths Door Wondermint 15 ml Yellow Chartreuse 3 drops Hellfire Bitters 5 ml East Imperial Thai Ginger Ale garnish 2 red chili peppers ’

60 ml Altos Plata 60 ml fresh pink grapefruit juice 30 ml lemon juice 15 ml agave syrup pinch of salt garnish salt & pink peppercorn rim and slice of grapefruit

40 ml Obrigado 40 ml pineapple juice 
 20 ml lime 15 ml coconut syrup 
 15 ml cinnamon syrup 
 20 ml egg white garnish cinnamon powder