• 1OML CARDAMOM SYRUP • 2OML SPICY PICKLE BRINE • TOP UP EAST IMPERIAL GINGER BEER GARNISH • CANDIED GINGER ON A BAMBOO STICK METHOD & GLASS • STIR, PORCELAIN CUP OVER ICE

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• 5OML 1689 GIN • 25ML LEMON JUICE • 25ML EGG WHITE • 10ML THYME SYRUP • 5ML CRÈME DE MÛRE • 4 BLACKBERRIES GARNISH • BLACKBERRIES ON A SKEWER METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN, COUPE  

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• 5OML 1689 GIN • 25ML LEMON JUICE • 25ML EGG WHITE • 10ML THYME SYRUP • 5ML CRÈME DE MÛRE • 4 BLACKBERRIES GARNISH • BLACKBERRIES ON A SKEWER METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN, COUPE  

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• 2OML GINGERBREAD SYRUP • 75ML BLOOD ORANGE JUICE • 3 DASHES ORANGE FLOWER WATER • TOP UP SICILIAN LEMONADE SODA GARNISH • ORANGE ZEST METHOD & GLASS • SHAKE & FINE STRAIN CUBED ICE, COPPA

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• 8OML LUSCOMBE BLUEBERRY CRUSH • 4OML LUSCOMBE SICILIAN LEMONADE • 1OOML CRANBERRY JUICE • 2OML PASSIONFRUIT SYRUP • 15ML LIME JUICE GARNISH • STRAWBERRY & MINT SPRIG METHOD & GLASS • BUILT, CUBED ICE HURRICANE

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• 5OML GRAPEFRUIT INFUSED GASTROGIN • 3OML RHUBARB JUICE • 2OML CARDAMOM SYRUP • 5 DROPS MS. BETTERS MIRACULOUS FOAMER • 3 DASHES ROSE BITTERS • 1 DASH ORANGE BITTERS GARNISH • ORANGE ZEST ON CLIP METHOD & GLASS • SHAKE, DRYSHAKE, FINE STRAIN COUPE, WIJNGLAS, NICK & NORA

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  • 4OML BULLEIT RYE • 2OML ORANGE JUICE • 3OML DEL PROFFESSORE ANTICA VERMOUTH • 5ML RASPBERRY SYRUP GARNISH • SPRAY ORANGE ZEST METHOD & GLASS • SHAKE & FINE STRAIN COUPE, (LIBBEY GOBLET)

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• 12OML MOJ GOOSEBERRIES & ELDERFLOWER SODA • 2OML CUCUMBER & APPLE SYRUP • 2OML LIME JUICE GARNISH • CUCUMBER SLICES & APPLE FAN METHOD & GLASS • BUILT, CUBED ICE TIKI GLASS, LONGDRINK

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• 6OML CHIVAS XV • 2OML CHERRY & FENNEL SHRUB • 5ML TRUFFLE & PORCINI COGNAC TINCTURE • 2 DASHES WHISKEY BARREL AGED BITTERS • 2 DASHES BRAZILIAN BITTERS • 4 DROPS SMOKED SALINE SOLUTION GARNISH ORANGE ZEST, BURNED STAR ANISE & GOLD LEAF STIR WITH CUBED ICE, SERVE OVER ROCKS

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