• 5O ML DAMRAK VIRGIN O.O % • 25 ML LEMON JUICE • 15 ML SUGAR SYRUP • 1 SPRIG ROSEMARY • 1 SPRIG THYME • 1 SLICE CUCUMBER METHOD & GLASS • SHAKE & FINE STRAIN OVER CRUSHED ICE • CUCUMBER, ROSEMARY, THYME, EDIBLE FLOWER • ROCKS GLASS

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• 45 ML FLUÈRE ORIGINAL • 3O ML SODA WATER • 15 ML LIME CORDIAL • 15 ML PINEAPPLE CORDIAL • 15 ML LEMON JUICE • 2 DROPS ORANGE CREAM CITRIC • 2 DASHES MIRACLE FOAMER • 2O ML COCONUT CREAM METHOD & GLASS • DRY SHAKE, SHAKE WITH ICE, STRAIN AND POUR OVER SODA WATER • DISCARDED ORANGE ZEST & DRIED ROSE BUD • HIGHBALL

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• 6O ML HOOGHOUDT ZERO ZERO 24 • 2O ML LEMON JUICE • 2O ML KAFFIR-LIME & APPLE SHRUB • 2 DASHES CELERY BITTERS METHOD & GLASS • SHAKE OVER ICE CUBES AND STRAIN • NO GARNISH • NICK & NORA

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• 45 ML GENTLEMAN JACK • 15 ML NOILLY PRAT • 2 ML ST. GEORGE ABSINTHE • 3 DASH CITRIC ACID • 2 DASH SALINE • 15 ML VANILLA SYRUP • TOP-UP CLEAR APPLE SODA METHOD & GLASS • BUILD OVER ICE CUBES. • DEHYDRATED APPLE SLICE ON RIM • HIGHBALL

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• 45 ML BOLS GENEVER • 45 ML CHOCOLATE-VANILLA LIQUEUR • 1 DASH ANGOSTURA • 1 WHOLE EGG METHOD & GLASS • SHAKE AND FINE STRAIN • GRATED NUTMEG & OREO ICE CREAM • COUPE

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• 25 ML BELVEDERE SMOGÓRY FOREST • 35 ML GLASSHOUSE CORDIAL • 2O ML EGG WHITE • TOP-UP 35 ML CHAMPAGNE • TOP-UP 15 ML SODA METHOD & GLASS • DRY SHAKE, WET SHAKE, FINE STRAIN AND TOP-UP • EDIBLE FLOWER • HIGHBALL

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• 2O ML COPPERHEAD BLACK BATCH • 2O ML WILLEM’S WERMOED DRY • 2O ML HUACATAY DISTILLATE METHOD & GLASS • STIR AND STRAIN • HUACATAY SPRIG • NICK & NORA

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• 25 ML PEACH PUREE • 25 ML VERJUS VERMOUTH • TOP-UP LONDON ESSENCE WHITE PEACH & JASMINE CRAFTED SODA METHOD & GLASS • BUILD OVER ICE • WINE GLASS

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• 12O ML LONDON ESSENCE WHITE PEACH AND JASMINE • 2O ML HIBISCUS ACID • 1O ML SUGAR SYRUP • 2 DASHES SALT METHOD & GLASS • BUILD OVER ICE CUBES • FRESH ROSEMARY • HIGHBALL

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