• 5OML DON JULIO REPOSADO TEQUILA • 3OML LIME JUICE • 2OML QUAGLIA ROSE LIQUEUR • 15ML HABANERO SYRUP • TOP UP WITH TONIC WATER GARNISH • DEHYDRATED LIME WHEEL METHOD & GLASS • SHAKE, CUBED ICE, TIKI MUG

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• 3OML LEMON JUICE • 1OML SUGAR SYRUP • 2 BASIL LEAFS • TOP UP DOUBLE DUTCH CRANBERRY & GINGER TONIC WATER GARNISH • LIME, ROSEMARY & BASIL METHOD & GLASS • SHAKE, FINE STRAIN CUBED ICE, LONGDRINK

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• 5OML BAKER’S BEST GENEVER • 4OML BEETROOT JUICE • 2OML SESAME SYRUP • 2OML SPECTOR VERMOUTH • 2OML LEMON JUICE • 2 DASHES SALT SOLUTION GARNISH • EDIBLE DIRT & MINT SPRIG METHOD & GLASS • SHAKE & FINE STRAIN, CUBED ICE, FLOWERPOT/LONGDRINK

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• 15ML LIME JUICE • 1OML CHAMOMILE SYRUP • TOP UP EAST IMPERIAL GINGER BEER GARNISH • GINGER SLICE METHOD & GLASS • BUILT, CUBED ICE LONGDRINK

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• 4OML BELVEDERE LAKE BARTĘŽEK • 2OML CORENWIJN • 5ML VERMOUTH • 5ML ‘AMSTERDAMS UITJE’ BRINE GARNISH • ‘AMSTERDAMS UITJE’ METHOD & GLASS • STIRRED, MARTINI

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• 6OML PINEAPPLE JUICE • 15ML SUGAR SYRUP • 1OML LIME JUICE • 3 DASHES NON-ALCOHOLIC ABSINTHE • 2 CUCUMBER SLICES GARNISH • PINEAPPLE LEAVES METHOD & GLASS • SHAKE, CUBED ICE, ROCKS

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• 3OML BELZASAR RED VERMOUTH • 1OML CHORIZO SYRUP • 2 DASHES HELLFIRE BITTERS GARNISH • DRIED CHORIZO METHOD & GLASS • STIR, COUPE

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• 5OML BIO SPIRITS OUDE GRAANJENEVER • 1OML HONEY SYRUP • 4 DASHES SAFFRON BITTERS GARNISH • ORANGE ZEST METHOD & GLASS • STIR, CUBED ICE, ROCKS

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• 5OML SEEDLIP GROVE 42 • 5OML CITRUS JAVA BLACK TEA • 2OML DATE & FETA BRINE SYRUP • 5OML FEVER-TREE INDIAN TONIC GARNISH • DATE & FETA CHEESE ON A SKEWER METHOD & GLASS • BUILT, CUBED ICE, ROCKS (ENDESSA ROCKS 266 ML)

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