• 45 ML LAVENDER AND RASPBERRY SHRUB • TOP UP SPM HIBISCUS TONIC METHOD & GLASS • BUILD OVER ICE CUBES • HIBISCUS FLOWER • HIGHBALL

• 45 ML T’S ORGANIC VODKA • JUICE OF 1/2 LIME • 15 ML APEROL • TOP UP WITH LONDON ESSENCE WHITE PEACH AND JASMINE METHOD & GLASS • BUILD OVER ICE CUBES • LIME WEDGE • ROCKS GLASS

• 4O ML DALMORE 12 YO • 15 ML MAPLE SYRUP • 2O ML LEMON JUICE • 1O ML MUYU VETIVER • 5 FRESH BLUEBERRIES • TOP UP SODA WATER METHOD & GLASS • SHAKE OVER ICE AND FINE STRAIN, TOP UP • ORANGE ZEST • HIGHBALL

• 2OML PARAGON RUE BERRY CORDIAL • 6OML SAKURA TEA • 5ML CITRIC ACID • 4OML SODA WATER METHOD & GLASS • STIRRED AND TOP UP • ORANGE ZEST • HIGHBALL

• 35 ML COCONUT FAT-WASHED WILLIAM GEORGE RUM • 1O ML COCONUT SHELL ULTRASONIC VERMOUTH • TOP-UP LONDON ESSENCE GRAPEFRUIT & ROSEMARY TONIC METHOD & GLASS • BUILD OVER ICE • ROSEMARY • LONGDRINK GLASS

• 15 ML MONIN SUGAR SYRUP • 2O ML FRESH LIME JUICE • 6 LEAVES OF MINT • CHOPPED GINGER • TOP-UP WITH GINGER BEER METHOD & GLASS • STIR AND STRAIN OVER CRUSHED ICE • MINT LEAVES • LONGDRINK

• 3O ML JACK DANIEL’S ( SINGLE BARREL ) • 3O ML JASMINE TEA • 2O ML PEACH CORDIAL • 10 ML LEMON JUICE • TOP UP SODA WATER • GARNISH: SLICE OF PEACH METHOD & GLASS • FILL THE GLASS WITH ICE. ADD ALL THE INGREDIENTS AND TOP UP WITH SODA WATER. STIR GENTLY GLASS: HIGHBALL

• 45 ML ANGOSTURA 7 YO • 1O ML CHERRY HEERING • 4O ML PINEAPPLE JUICE • 3O ML LIME JUICE • 5 ML GRENADINE • 1 DASH ANGOSTURA BITTERS METHOD & GLASS • SHAKE AND FINE STRAIN OVER ICE CUBES TOP-UP WITH CRUSHED ICE • MINT SPRIG AND CHERRY • TIKI HULA GIRL

• 2O ML MONIN PINEAPPLE • 15 ML LEMON JUICE • 2O ML ORANGE JUICE • TOP-UP WITH SODA METHOD & GLASS • SHAKE AND STRAIN OVER ICE CUBES TOP-UP • ROSEMARY AND ORANGE WHEELS • RED WINE