• 60 ml Seedlip • 20 ml rose/honey syrup • 7 dashes tarragon soft cocktail bitters • 30 ml rhubarb juice • 10 ml lemon juice

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60 ml By the Dutch gin (infused met Nederland’s Camille)
 25 ml Sap van Blauwe Bes 15 ml Suikersiroop 2 Dashes By The Dutch Ginger Bitters. 1 Eiwit garnish
 Camille Bloem

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60 ml grapefruit juice 20 ml lime juice 20 ml canule syrup 2 dashes Ms. Better’s bitters 100 ml Double Dutch ginger beer garnish grapefruit & cinnamon

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50 ml Highland park dragon legend 
 10 ml Ancho Reyes verde 20 ml raspberry herb syrup 30 ml lemon juice 30 ml apple ginger kombucha garnish sage, rosemary & raspberry

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120 ml Russel & Co Sicilian lemon bitter 20 ml lemon juice 10 ml float blackberry syrup garnish long straw & lemon wedge

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5 blaadjes Mint 2 blaadjes Rode Basilicum Genovese
 2 blaadjes Citroen Verveine 120 Double Dutch Tonic garnish mint sprig

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90 ml J. Gasco Bitter 10 ml cranberry juice 10 ml lemon juice 10 ml honey & ginger syrup garnish
 ginger slice  

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  20 ml pear juice 15 ml lime juice 5 ml rosemary syrup top with Fever-Tree Ginger Beer garnish rosemary sprig & slice of ginger

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50 ml Naked Grouse 10 ml Five Spice Syrup Top with Apple Cider garnish Elster apple

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