• 5O ML EAST IMPERIAL GRAPEFRUIT TONIC • 3O ML HIBISCUS CORDIAL • 3O ML CAMPARI REDUCTION METHOD & GLASS • STIR AND STRAIN OVER CLEAR ICE • GRAPEFRUIT LIGHTNING ZEST • TUMBLER

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• 35 ML GRAND MARNIER • 2O ML RYE WHISKEY • 5O ML CARROT JUICE • 15 ML LEMON JUICE • 1O ML CINNAMON SYRUP • 1 PINCH SALT METHOD & GLASS • SHAKE • CARROT CHIPS, SALTED WITH CHILI, THYME AND ORANGE • GOBLET

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• 3O ML ROKU GIN • 2O ML TIO PEPE FINO SHERRY • 1O ML LEMONGRASS SYRUP • 5O ML YUZU TONIC • TOP-UP HAZELNUT YUZU FOAM METHOD & GLASS • BUILD OVER ICE • RED HAZELNUT COOKIE • HIGHBALL

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• 75 ML JASMINE TEA • 15 ML LIME JUICE • 2O ML JUNIPER BAY SYRUP • 2 BARSPOONS HOMEMADE BLUEBERRY SORBET • TOP-UP LONDON ESSENCE GINGER BEER METHOD & GLASS • SHAKE AND FINE STRAIN. TOP-UP. • SAGE BUNDLE • FLUTE

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• 1 LONDON ESSENCE GINGER ALE • 6 SAGE LEAVES • 15 ML LIME JUICE • 15 ML SIMPLE SYRUP METHOD & GLASS • MUDDLE, BUILD OVER ICE CUBES • LIME TWIST • LONGDRINK GLASS

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• 5O ML HOOGHOUDT RAW GENEVER • 2O ML LEMON JUICE • 15 ML MANGOSTEEN SYRUP • 1O ML OLOROSO SHERRY • 2 DASHES ABSINTH METHOD & GLASS • SHAKE OVER ICE AND STRAIN • FRESHLY GRATED NUTMEG • NICK & NORA

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• 3O ML EL DORADO 3 YO • 2O ML RHUM AGRICOLE • 2O ML LIME JUICE • 2O ML COINTREAU • 15 ML ORGEAT METHOD & GLASS • SHAKE OVER ICE CUBES AND STRAIN OVER CRUSHED ICE • MINT SPRIG, LIME SHELL & EDIBLE FLOWER • TIKI MUG

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• 6O ML MAKER’S MARK BOURBON • 20 ML WHITE PEACH SYRUP • 2 DASHES MAPLE BITTERS METHOD & GLASS • BUILD OVER ICE CUBES • ORANGE TWIST • ROCKS GLASS

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• 2O ML MONIN SPICY MANGO • 2O ML CRANBERRY JUICE • 1/2 LIME MUDDLED • TOP-UP WITH MEDITERRANEAN TONIC METHOD & GLASS • MUDDLE AND BUILD • MANGO AND THYME • HIGHBALL GLASS

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