• 6O ML VIVIR BLANCO TEQUILA • 15 ML RECLAIMED CITRUS CORDIAL • CLARIFIED BY CHOCOLATE MILK METHOD & GLASS • THROW • NICK & NORA

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• 35 ML LEMON VERBENA BALM SEEDLIP GARDEN • 5 ML ORANGE BLOSSOM HONEY • 5 ML 2:1 SUGAR SYRUP • 75 ML ELDERFLOWER TONIC METHOD & GLASS • BUILD OVER ICE CUBES • MINT SPRIG • WINE GLASS

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• 35 ML FLUÈRE • 45 ML LAVENDER AND PINK-PEPPER SYRUP • 15 ML LEMON JUICE • FRESH ORANGE • DASH OF CINNAMON • TOP UP WITH SODA WATER METHOD, GLASS & GARNISH • MUDDLE SHAKE, STRAIN, CHURN, TOP-UP • FRESH MINT, ORANGE SLICE, PINK PEPPER. • BRANDY SNIFTER

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• 7O ML AVAERA KING COCONUT WATER • 15 ML TOSTED COCONUT AND LYCHEE SYRUP AND JUICE • 2O ML LEMON JUICE METHOD & GLASS • SHAKE OVER ICE AND FINE STRAIN • LYCHEE • MARTINI GLASS

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• 5O ML CARLOS I BRANDY • 15 ML ST. GERMAIN ELDERFLOWER LIQUEUR • 15 ML GRAND MARNIER METHOD & GLASS • STIR • ORANGE PEEL AND CHERRY • ROCKS GLASS

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• 25 ML RECLAIMED WATERMELON SKIN SYRUP • 15O ML LOWLANDER 0.0 % WIT METHOD & GLASS • BUILD OVER ICE CUBES • CUCUMBER RIBBON AND MINT SPRIG • HIGHBALL

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• 3O ML SALTED POPCORN SYRUP • 4O ML LIME JUICE • PINCH OF CAYENNE PEPPER • TOP-UP NIX ’N KIX MANGO AND GINGER METHOD & GLASS • BUILD • DRIED MANGO AND GINGER CANDY STRIPS WITH CAYENNE PEPPER • HIGHBALL

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• 3O ML HENNESSY VS COGNAC • 2O ML DARK RUM • 15 ML MONIN APPLE PIE • 15 ML LIME JUICE • 2 DASHES ANGOSTURA BITTERS METHOD & GLASS • SHAKE AND FINE STRAIN • TOFU CHEESE AND APPLE • COUPETTE

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• 5O ML MONKEY 47 GIN • 2O ML LAVENDER – BLACK- BERRY – CHAMOMILE CORDIAL • 2O ML CITRIC ACID SOLUTION • 3 DASH HOMEMADE CLOVES & GINGER ROOT BITTERS • TOP-UP WITH TONIC METHOD & GLASS • SHAKE AND STRAIN • GRATED NUTMEG & LAVENDER • WINE GLASS

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