• 55 ML SEEDLIP GROVE 42 • 25 ML ROSEMARY SYRUP • 7,5 ML LEMON JUICE • 4O ML GRAPEFRUIT JUICE • 4 DASHES SALT SOLUTION • TOP-UP WITH FEVER-TREE TONIC METHOD & GLASS • SHAKE AND STRAIN OVER ICE CUBES TOP-UP • GRAPEFRUIT AND ROSEMARY • LONGDRINK

45 ML ANGOSTURA 5 YO 1O ML GINGER LIQUEUR €8.- 4O ML WATERMELON JUICE 25 ML LIME JUICE 15 ML COCONUT SYRUPMETHOD & GLASS • SHAKE AND FINE STRAIN OVER CRUSHED ICE  DEHYDRATED LIME WHEEL ANDWATERMELON SLICE  HURRICANE GLASS

• 😯 ML PINEAPPLE JUICE • 4O ML APPLE JUICE • 3O ML MONIN NOISETTE SYRUP • 3O ML LIME JUICE • 1O ML MONIN BLUE CURACAO FLOAT METHOD & GLASS • SHAKE, STRAIN, FLOAT • LIME WEDGE, LEMON WEDGE & MINT SPRIG • GOBLET GLASS

• 5O ML FLUÈRE • 3O ML MANGO JUICE • 3O ML GRAPEFRUIT JUICE • 3O ML ORANGE JUICE • FLOAT OF GRENADINE METHOD & GLASS • SHAKE AND STRAIN OVER ICE • OPINEAPPLE WEDGE, MINT SPRIG AND COCKTAIL CHERRY • HURRICANE

• 5O ML FLUÈRE • 2O ML LIME AND ROSEMARY CORDIAL • 1O ML LIME JUICE • TOP-UP YUZU TONIC METHOD & GLASS • SHAKE AND POUR • ROSEMARY SPRIG AND DEHYDRATED LIME WHEEL • COLLINS

• 3O ML ELDERFLOWER SYRUP • 9O ML AMSTERDAM CITY FARM GINGER BEER • 3O ML APPLE JUICE • 6 MINT LEAVES • 1O ML LIME JUICE METHOD & GLASS • SHAKE & FINE STRAIN OVER ICE CUBES • MINT SPRIGS • WINE GLASS

• 6O COPPERHEAD O% • 2O ML LEMON STOCK • 1O ML SUGAR SYRUP • TOP-UP WITH SODA METHOD & GLASS • BUILD OVER ICE CUBES AND TOP-UP • LYCHEE • COLLINS GLASS

• 5O ML HOOGHOUDT ZERO ZERO 24 • 3O ML CUCUMBER JUICE • 2O ML LEMON JUICE • 1O ML ELDERFLOWER SYRUP • 1 EGG WHITE METHOD & GLASS • SHAKE OVER ICE CUBES. DRY SHAKE AND POUR OVER ICE CUBES • CUCUMBER SLICE, LEMON WEDGE AND EDIBLE FLOWER • TIKI MUG