EMPLOYEE OF THE WEEK • BAR KANTOOR • 

Alcoholic cocktail

About the cocktail

• 5OML BIO SPIRITS OUDE GRAANJENEVER

• 1OML HONEY SYRUP
• 4 DASHES SAFFRON BITTERS

GARNISH
• ORANGE ZEST

METHOD & GLASS
• STIR, CUBED ICE, ROCKS

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