KEEP CALM AND CARROT ON • PRESSROOM AMSTERDAM •

Alcoholic cocktail

About the cocktail

• 35 ML GRAND MARNIER
• 2O ML RYE WHISKEY

• 5O ML CARROT JUICE
• 15 ML LEMON JUICE
• 1O ML CINNAMON SYRUP
• 1 PINCH SALT
METHOD & GLASS
• SHAKE
• CARROT CHIPS, SALTED WITH CHILI,

THYME AND ORANGE

• GOBLET

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